Main Ingredients

500g of Dragon Bone

250g of Mushroom

Supplementary Ingredients

Oil in moderation

Salt in moderation

Fine Scallion in moderation

Ginger in moderation

Steps

1.Wash the dragon bone.

2. Put them in hot water to remove the blood. Of course, you can skip this step if you have a strong taste for blood water, ahaha.

3. The mushrooms are slippery and hard to wash, so it's best to soak them in salt water. I think it's better to soak everything in salt water to get it cleaner.

4. Prepare some ginger, slice.

5. Put the mushrooms and keema together, do not put salt. Stew for 40 minutes in the pot to put salt.

6. OK, sprinkle some chopped green onions on the soup.