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High blood pressure can eat breakfast intestinal noodles
High blood pressure this disease has brought great distress to the patient, hypertension seriously affects the patient's quality of life, there are many patients with high blood pressure know that the diet for the treatment of high blood pressure is very critical, but suffering from what dietary principles can be observed, patients with high blood pressure in fact, the diet needs to control the total number of calories, and hypertensive patients should be more calcium, more potassium yuan diet as well as a low na

As long as follow these principles to comply with the words, hypertension patients do not need to fear the emergence of complications, then high blood pressure patients can eat intestinal noodles it, we know that intestinal noodles is very delicious snacks, many people are very like to eat intestinal noodles.

Entertainment noodles originated in Guangdong Han Chinese specialty snacks, as early as the end of the Qing Dynasty, the streets of Guangzhou has been heard on the sale of intestinal noodles shouting. In those days, there were two types of rice noodle: salted rice noodle was filled with pork, beef, shrimp and liver, while sweet rice noodle was filled with fruits and vegetables dipped in sugar and tossed with fried sesame seeds.

There are two main genres of Cantonese sausage rolls, one is the brahmi and the other is the drawer-style sausage rolls.

Entertainment noodle, also known as bra steamed intestine noodle, is a kind of rice product, also known as bra intestine noodle, pulling noodle, rolling noodle, pulling intestines, and bundled cognizance, which is different from the pig intestine noodle (which is shaped like a pig's intestines)

. Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line to eat, so it is also jokingly called "grabbing noodles". The product is known as "white as snow, thin as paper, shiny oil, smooth and delicious".

On the origin of the intestinal noodles, there are many different opinions, there is no uniform statement, some people say that "the earliest is the Anti-Japanese War period by the Pantang Lotus Hall creation." Some people say that "rice noodle originated in Guangdong, as early as the end of the Qing Dynasty, Guangzhou has been heard on the streets of the rice noodle selling the sound of hawking". There is also a legend that when Emperor Qianlong traveled to the south of the Yangtze River, he was compelled by Ji Xiaolan, the minister of food, to go to the west of Guangdong to eat intestinal noodles. When eating this kind of "crisp, tender, slippery" thing, Qianlong was full of praise, and said: "This rice noodle is a bit like pig intestines". Vermicelli is the most common breakfast in Guangdong, looks like the skin white as snowflakes, as thin as cicada wings, crystal clear, eat up the fresh aroma full of mouth, delicate and smooth, and a little bit of toughness, so that people eat unforgettable.

The above we have high blood pressure to patients with distress, in fact, high blood pressure this disease as long as we control the diet, high blood pressure complications are not easy to appear, so we can not be afraid of high blood pressure, the above introduction of the intestinal flour is a very tasty snacks, intestinal flour contains a variety of micronutrients and vitamins, so it is suitable for patients with high blood pressure to eat.