First, we need to prepare an iron pot, then add a suitable amount of water to it, and turn on the heat to heat the water in the pot.

When heating the water, don't bring it to a boil, but heat it until there are small bubbles at the bottom, then add the frozen dumplings to the pot and cook them.

Cooking the dumplings should not be done with either cold water or boiling water, as both of these methods are inappropriate. Cold water in the pot will cause the dumplings to stick to the pot, and the dumplings will not float during the cooking process, and the longer the dumplings are cooked, the more the skin will be broken.

Chinese New Year:

Dumplings are a staple food and local snack in northern China, as well as a New Year's Day food, and the custom of eating dumplings at festivals exists mainly in the north. [25]? Eating dumplings is a folk tradition unique to some places in northern China during the Spring Festival. Because "dumplings" and "jiaozi" have the same sound, it is popular among the people in the northern part of China because of the meaning of "jiaozi in the new year".

Dumplings have become an indispensable delicacy during the Chinese New Year festivities. In the folklore of many Han Chinese regions, eating "dumplings" on New Year's Eve is a feast that cannot be replaced by any delicacies from the sea. As the folk saying goes, "It's not as good as dumplings".

There is a custom in northern China to make dumplings for the New Year's festivals and to welcome friends and relatives. Especially on the first day of the Lunar New Year, the whole family will sit together and chat while making dumplings. In northern China, the most important activity on the night of the New Year's Eve is to make dumplings for the whole family. Dumplings are traditionally eaten at New Year's Eve dinner, but the custom of eating dumplings varies from place to place.