material

Ingredients: pork chop.

Accessories: appropriate amount of yam

Seasoning: a little salt, a little cooking wine and a little coriander.

working methods

1. Rinse the ribs.

2. Boil in cold water and rinse. This is called perm.

3. Put it into the pot again, add cold water, bring it to a boil, add wine, and simmer for 40 minutes.

4. Add lotus root and continue to stew for 30 minutes.

5. Add yam stew 10 minute.

6. Season with salt and add coriander to serve.