Persimmon cake introduction persimmon cake is what persimmon cake is dried artificially with persimmons into a cake-like dried fruit, also known as dried persimmons, dried persimmons, belonging to the dried fruit category of dried fruit, natural sun made.
Persimmon cake where to produce good largest persimmon cake origin is Shaanxi, according to relevant information, Shaanxi Province, the annual production of processed persimmon cake is 120 tons, of which Fuping County, as the largest persimmon cake origin, the production accounted for more than 70%. Fuping persimmon cake is soft, large, with much frosting, sweet flavor and persimmon aroma. Also, Guangxi round persimmon cake, Fushan town persimmon cake, Caozhou mirror persimmon cake, Guangdong Xinyi persimmon cake, etc. in the market is also more popular. Detailed>>
Nutrition and efficacy of persimmon cake persimmon cake calories persimmon cake calories is 250 calories/100g, 1 persimmon cake about 124 calories, calorie is relatively high, the water content is very low, the sugar content is high, so one day to eat only a persimmon cake, eat more is easy to get fat. Detailed>>
Nutritional composition of persimmon cake per 100 grams of persimmon cake edible parts containing calories 250 kilocalories, protein 1.8 grams, 0.2 grams of fat, 62.8 grams of carbohydrates, 2.6 grams of dietary fiber, vitamin A 48 micrograms, 290 micrograms of carotenoids, thiamine 0.01 milligrams, 0.5 milligrams of nicotinic acid, vitamin E 0.63 milligrams, Calcium 54 mg, Phosphorus 55 mg, Potassium 339 mg, Sodium 6.4 mg, Magnesium 21 mg, Iron 2.7 mg, Zinc 0.23 mg, Selenium 0.83 micrograms, Copper 0.14 mg, Manganese 0.31 mg.
Persimmon cake efficacy and role of persimmon cake has heat, laxative, hemostatic, hypotensive effect, hypertension, constipation, hemorrhoids and other diseases have good therapeutic effect.
It is rich in sugar, which can provide heat for the body.
Contains rich pectin, has good laxative effect. Detailed>>
Persimmon cake cure hemorrhoids
Persimmon cake edible persimmon cake how to eat some people see persimmon cake on the white frost, it will be questioned persimmon cake to be washed and then eat? In fact, the persimmon cake can be eaten directly, but also as a snack filling or making food, such as rooibos persimmon cake tea, crystal sugar lily persimmon cake, persimmon cake porridge, persimmon cake chicken soup and so on. Detailed>>
Persimmon cake can not be eaten with what due to persimmon cake contains a lot of ellagic acid, so it is best not to eat with calcium-rich, protein-rich foods, such as crabs, fish, kelp, etc., otherwise it will generate stones. And persimmon cakes can not eat together with the food and sweet potatoes, sauerkraut, goose, wine, etc., will trigger a variety of gastrointestinal discomfort. Detailed>>
Persimmon cakes when to eat better persimmon cakes should be eaten after 1 hour after meals is better. In the case of fasting, they will be in the role of stomach acid to form hard pieces of varying sizes, if these hard pieces can not pass through the pylorus to reach the small intestine, will be retained in the stomach to form a persimmon stone, so fasting does not eat persimmon cake. In addition, persimmon cake high calorie, it is best not to eat persimmon cake in the evening, will be fat.Maigoo editorial advice, you can eat a maximum of one persimmon cake per day, more than no benefit.
Which people should not eat persimmon cake understand the vision of health editors to remind, iron deficiency anemia patients, diabetics, patients suffering from chronic gastritis, cold, pregnant women postpartum, and menstruation women should not eat persimmon cake.
Persimmon cake eat more than what will happen persimmon cake eat more than may trigger persimmon stones, leading to obesity, gastrointestinal discomfort diarrhea, aggravate the burden on the kidneys, increase the possibility of iron deficiency anemia. Detailed>>
Persimmon cake how to pick persimmon cake white frost: persimmon cake on the white frost is naturally formed, looking like a layer of white surface, but will not be easily shaken down.
Persimmon size: in the same quality, the same dry humidity, slightly larger persimmons belong to the "fully developed" persimmon.
Persimmon fruit tip: naturally occurring persimmon cake, the fruit tip and pulp will be very tightly together, artificial agents soaked persimmon cake, the fruit tip will be up.
Persimmon cake color: the appearance of a layer of white frost and dark color, while the flesh presents a golden yellow, such is a good persimmon cake.
Persimmon soft and hard: gently pinch the persimmon cake, if the persimmon cake hard pinch, that is placed for too long, or with immature persimmons made of persimmon cake; if the persimmon cake is too soft, that is frozen persimmon cake, and is not recommended to buy.
Difference between persimmon mold and white frost
Small recommended persimmon red radical frozen Shang persimmon Fuping persimmon cake Shaanxi specialties frost hanging cake persimmon cake independent 500g bag ￥ 139 monthly sales: 2 + store persimmon red flagship store > > green sound persimmon cake Fuping large 800g Shaanxi specialties Lintong fire crystal persimmon cake independently packaged non-hanging persimmons cake ￥ 51.8 monthly sales: 18 + store green sound flagship store >> Yang Yang Fuping persimmon cake individually wrapped 5 pounds of farmhouse homemade frost Shaanxi specialties grade flow heart hanging persimmon cake sub ￥ 87 monthly sales: 100 + store Yang Yang food flagship store >>> > persimmon cake production process to choose the kind of hard ripe persimmons, cleaned and dried up after the water, the next to the persimmons peeled off the skin, put in boiling hot water in the hot, the next persimmons with a rope to hang up well, choose a rope to hang up, choose a rope to hang up well, choose a rope to hang up well, the next persimmon with a rope to hang up well, choose a rope to hang up well, choose a rope to hang up well, the next persimmon with a rope to hang up well. Next, put the persimmons on a rope and hang them up, choose a place with sufficient light, air circulation and clean sanitation, and dry the persimmons for 8-10 days to make them flat. The first flip, and then every 3 to 4 days flip 1 time, each flip at the same time pinch cake, the second pinch cake when the persimmon cake outside the hard inside soft, back to the soft phenomenon of no sweating, you can frost, frost is good. Detailed>>
Persimmon cake how to pick persimmons, why do persimmon cake peeling
Persimmon frost is how to form, persimmon cake how to get out of the frost
Persimmon cake how to save the persimmon cake preservation time is about 6 months to 1 year of time varies. Persimmon cakes vacuum-packed preservation time is longer, placed in a ventilated dry place can also be preserved for a period of time, it is best to put the refrigerator to save, not easy to deteriorate. Detailed>>
What brand of persimmon cake is good Scutellaria baicalensis is mainly reproduced by seed, but also available cuttings and root reproduction. Scutellaria baicalensis likes warmth, cold tolerance, the lower part of the ground can tolerate low temperatures of -30 ℃; drought resistance and fear of freezing, planted in poor drainage or rainy areas, the growth environment, poor growth, easy to cause root rot.
Industry Recommended Brands Liangpinpu three squirrels Westfield Meinong persimmon red rich persimmon flower green sound Yang Yang persimmon cake bird plough mountain rich quadrangle Recommended Reading Scutellaria baicalensis is mainly reproduced by seed, can also be used for cuttings and rooting propagation. Scutellaria baicalensis likes warmth, cold tolerance, the underground can tolerate -30 ℃ low temperature; drought and fear of freezing, planted in poorly drained or rainy areas, the growing environment, poor growth, easy to cause root rot.
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