Preparation materials: green pepper, plum pork (tenderloin), onion, ginger, garlic, beer, eggs, starch, light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, etc. 200 grams of pork belly, 100 grams of green pepper, red pepper 20 grams, one egg, 5 grams each of onion and ginger, appropriate amounts of salt, chicken essence, cooking wine, light soy sauce, and cornstarch are a common home-cooked dish. Most people make green pepper shredded pork. In fact, it is a common way to make it. Green pepper shredded pork does not mean that the simpler or more complicated it is, we only need to add a simple step when processing the pork shreds to make the green pepper shredded pork smooth and tender. The main thing is the shredded pork, the shredded pork We are going to choose pork tenderloin, cut it into shreds, add a little salt, rice wine, and a little water with your hands until it becomes sticky, add egg white and mix well, finally add some cornstarch and mix well.

Heat the oil until it is 8 mature, pour in the marinated shredded pork, stir-fry quickly, add the green pepper and stir-fry quickly, and it is ready to serve. A delicious shredded pork with green pepper is ready! To marinate the shredded pork, take a small bowl, put the shredded pork in the bowl, add an appropriate amount of pepper, salt, dark soy sauce, and cooking wine, stir evenly with chopsticks, stir evenly, add an appropriate amount of cornstarch, mix well, and marinate for 15 minutes. Personally, I think the shredded pork is not necessarily tender and delicious. It is better to use the home-style stir-frying method, known as Mom's stir-frying method. First add oil, less than the green onion and ginger slices, then directly add the shredded pork and stir-fry, then add the green pepper and start. Stir-fry over high heat, salt, chicken essence, and done! Plate. It's so fragrant. Add some salt to the shredded pork, then add a tablespoon of sweet potato powder and a little salad oil, stir evenly, stir-fry the green pepper and meat, then add thickening water to reduce the juice. It's super smooth and tender!

"Shredded Pork with Green Pepper" is more delicious this way! We choose fresh pork tenderloin and stir-fry green peppers together. Although the method is very simple, the meat is tender and smooth, and the green peppers are spicy and refreshing. No matter how you eat it, you won’t get tired of it! After the oil is hot, sauté the onion, ginger and garlic until fragrant, add half a spoonful of bean paste, stir-fry until red, then add the green pepper, stir-fry for a while, then add the shredded pork. Stir-fry for a while, add water and stir-fry for a few minutes, add a little salt, because the bean paste is salty, so a little salt is enough. Lift the pot.