lemon

800 grams

Accessories:

energy

280 grams

White granulated sugar

1 188g

operation sequence/order

1. Wash the lemon

2. Dry the water with oil-absorbing paper.

3. Peel the lemon at both ends and throw it away. Slice lemon, wash fresh ginger, slice with water.

4. I use beet sugar, and the calories will be lower. If I can't buy it, I'll use white sugar, the weight is the same. However, the fermentation time of white sugar will be longer than that of beet sugar, which is 2-3 days longer. Sugar twice, half the first time, the rest for the next day and the third day.

If the container is not big enough, remember to divide the materials into two parts equally, put them in two containers, one layer of lemon, one layer of ginger and one layer of sugar, and stack them in this order to make the first day.

6. The next day, it looked like the water was melting after a day. If you don't have disposable gloves, wash your hands with hand sanitizer, dry them, turn them up and down, gently rub them once a day, then put half the remaining sugar on them and let them stand.

7. On the third day, after washing your hands, turn them up and down, gently rub them and pour out all the remaining sugar. If the sugar is covered, it will not melt so quickly and should sink to the bottom.

8. On the fourth day, the sugar almost melted. After washing your hands, turn them over and rub them gently.

9. The fifth day looks the same. Wash your hands and flip them up and down.

10. On the 6th day, wash your hands, turn them up and down and gently rub them.

1 1. On the 7th day, impurities were removed by spinning.

12. Put it in a clean and sealable container and then put it in the refrigerator. You can drink that much in about 1-2 months.

13. In summer, ice can be added and diluted with water. It can be diluted with warm water in winter. If you are not afraid of sweetness, you can drink it directly. There are also concentrated products on the market, which are too sweet for me to drink, hehe.