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What is the most distinctive dish in Sichuan cuisine?
The characteristics of Sichuan cuisine are three spices, three peppers and three ingredients, with seven flavors, eight flavors and nine miscellaneous flavors.

As long as the authentic ones are delicious,

These are the specialties of Sichuan cuisine. Hmm. How interesting

Sichuan cuisine: bangbangji

Sichuan cuisine: Mapo tofu

Snacks: Dandan Noodles

Snacks: Dengying Beef

Hot pot: tripe hot pot

Sichuan cuisine: kung pao chicken.

Sichuan cuisine: pickled crucian carp

Sichuan cuisine: crispy fat duck

Sichuan cuisine:

Hot pot: tripe hot pot snacks: Dengying beef snacks: Dandan Noodles Sichuan cuisine: Mapo tofu.

Sichuan cuisine: bangbangji hotpot: pigeon casserole hotpot: angelica snake hotpot hotpot: bullfrog hotpot

Hot pot: hotpot: Yuanyang hot pot, famous dishes: Cordyceps duck, snacks: aged rotten eggs

Snacks: hot and sour tofu pudding snacks: husband and wife lung slices snacks: smoked duck snacks: three-in-one mud

Snacks: cold noodles with shredded chicken Sichuan cuisine: home-cooked sea cucumber Sichuan cuisine: roasted duck with konjac Sichuan cuisine: steamed Jiangtuan.

Sichuan cuisine: Sichuan cuisine: crispy fat duck Sichuan cuisine: pickled crucian carp Sichuan cuisine: kung pao chicken.

Hot pot: pork intestines casserole hot pot: Longfeng Chengxiang casserole hot pot: crucian carp casserole hot pot: boy chicken casserole

Hot pot: mutton hot pot: nourishing black-bone chicken hot pot: fennel carp hot pot: Chuanbei rabbit hot pot.

Hotpot: Yutu Hotpot Hotpot: Seafood Hotpot Hotpot: Princess Chicken Hotpot Hotpot: Turtle Hotpot