The ingredients of Chosunmyeon are white flour, buckwheat flour and starch, but corn flour, sorghum rice flour and potato starch are also used.

Korean noodles, commonly known as Korean cold noodles, Korean cold noodles, is a well-known at home and abroad, a favorite traditional ethnic food. It is especially famous for its buckwheat noodles. Korean noodles are invented by the North Koreans, most people simply called cold noodles. Cold noodles are a popular food both on the Korean Peninsula and in mainland China, where they are popular in many street food restaurants because they are inexpensive and quick to eat. It is usually served in beef or chicken broth, accompanied by spicy cabbage, sliced meat, egg, shredded cucumber and pear strips.

When eating, first put a small amount of cold soup and the right amount of noodles in the bowl, then put in the condiments, and finally pour the soup again. The noodles are thin and tough, and the soup is cool, sour and spicy. To make cold noodles, firstly press the noodles into a pot with a special machine, cook them, then fish them out and cool them down with cold water. After that, the noodles are served with beef or chicken broth, kimchi, chili peppers, sliced beef, chicken meatballs, apple slices, eggs and other condiments. The Koreans used to eat cold noodles at noon on the fourth day of the first month of the lunar calendar, and if they ate long cold noodles on that day, they would live longer, and now they like to eat them all year round.

Characteristics of Korean Cold Noodles:

Korean Cold Noodles is famous both at home and abroad for its unique flavor, which has the following three characteristics: firstly, it has the characteristics of the dietary customs of the Joseon people, secondly, it is the fine production process, and lastly, it is the unique flavor. Cold noodles, as a special diet of the Korean people, vary according to the region. The cold noodles of China, North Korea and South Korea are different. Korean cold noodles are mostly buckwheat, buckwheat flour is rich in nutrients, modern medicine has proved.

In addition, due to the cold noodles, five flavors with the right mix, and in the cold noodle production process does not add any additives, known as pure green health food. The history of Korean cold noodles is very long, and the production process is unique, which is enriched and developed by Korean forefathers in the long-term production and life, which is very representative, and is a product of the fusion of Korean culture and regional culture.

Refer to Baidu Encyclopedia - Cold Noodles