1, comprehensive hotpot

Set cooking and baking in one, four-layer hot pot meets all the needs of eating goods. The first floor is hot pot, the second floor is barbecue, the third floor is spicy pot, and the fourth floor is steamer, which is more fun than eating.

2, Laos hot pot

Speaking of Laos hot pot, it still has a different flavor. First of all, it is different from tools. There are two ways to eat a pot. Put a grate in the middle, eat barbecue at the position above the water surface, and rinse vegetables below the water surface.

3. Chongqing spicy hotpot

I believe everyone is familiar with Jiugongge Hot Pot. Jiugongge hot pot is a special way for Chongqing people to eat hot pot, which can better distinguish dishes. It is said that at the beginning, four or five unrelated people were ironed together. Personal ordering, personal grilling. People at the same table may not know each other before entering the door, but they become acquaintances when they go out.

4. Pu 'er tea hotpot

Pu 'er tea, which is blended into the hot pot in the south of Caiyun, is bitter and sweet, neutralizing the spicy taste. Every boutique will have a tea fragrance and a long aftertaste. Pu 'er tea has a good greasy function. After adding the base material, the butter is clearer and more fragrant, which makes people want to stop.

5, ice cream hot pot

Thick chocolate with sweet ice cream, ice cream in thick chocolate paste, the perfect combination of ice and fire.

6. Japanese paper hotpot

"Paper chafing dish" originated in 1980s, and is a must-have dish in Japanese high-end restaurants. Japan's special oil paper is used to replace the pan. This kind of paper has the characteristics of absorbing impurities in case of fire and being greasy, which can keep the soup base fresh and the delicious food that is difficult to cook.