Simple operation. Basha fish has no scales, which saves the time of scaling. Secondly, the meat of Basha fish is thick, easy to cut and beautiful, which can make up for the shortcomings of grass carp, and cooking becomes much simpler and won't go wrong. And there are no small thorns between the muscles of Basha fish. When eating, we must first make it clear that the "Longli fish" at the entrance of the store is actually called Basha fish. Basha fish is a kind of catfish cultured in fresh water, and the roughed fish steak is returned from the store. This kind of fish grows fast and has a high meat yield. There are no small thorns in the fish steak.

Some shops, such as pickled fish and boiled fish, use Basha fish for cooking, partly because of the related cooking methods. Boiled fish with pickled cabbage and the like pay more attention to the taste, and diners generally mainly get the taste experience in this case, while fish mainly has few fishbones, even if there are, they are thin and soft, so when we eat Longli fish, we don't need to go to fishbones as often as other fish, so Longli fish is suitable for all ages.

Another advantage of this fish is its low price. The dragon fish mentioned in the question is not a real dragon fish, but a kind of Basha fish, which is very cheap. The price of fillet of Basha fish is about1kg in 0 yuan. The fish was not delicious enough, so we made fish soup to make up for it. If the elasticity and water absorption are poor, you can't directly fetch water for the fish. We adopt the method of sizing first and then sizing. After this improvement, the pickled fish made is very delicious.

Squamous fish is a kind of large benthic fish that grows in warm coastal waters, belonging to the order sole and the genus tongue sole, commonly known as grouper, sole and sole. Living in China's coastal waters all the year round, it has the characteristics of wide temperature, wide salt and adaptability to changes in environmental conditions. In fact, Long Liyu bought Basha fish as pickled fish before. I think it's not bad. It has no muddy smell of thorns and river fish, and it is very satisfying to stutter. My husband feels no thorns, almost none, unlike eating fish, which is very strange.