How to cook wild rice braised in oil? It clears away heat and relieves summer heat. It is so tender and delicious when simmered in a pot.

Wild rice has a crisp texture and a sweet aftertaste. It can be made in a variety of ways, including stir-fried, braised in oil, and served as a cold dish. Today I’m going to share with you the cooking method of braised oil that is more popular in the south of the Yangtze River. Although it is A meat dish that tastes as good as meat. It is delicious, smooth and tender, and it is delicious and has zero failure. It is a delicious home-cooked dish that cannot be missed in June. Friends who like it can try it!

Ingredients for braised wild rice in oil: 4 wild rice pods, 2 tablespoons of light soy sauce. Pour an appropriate amount of oil into the pot, add the wild rice, and stir-fry until the edges of the wild rice turn golden. Don’t overcook it when frying. , stir-fry slowly over Chinese fire. A small spoonful of dark soy sauce, an appropriate amount of sugar, a small amount of salt, and an appropriate amount of oil. Method: 1. Prepare the raw materials. The net weight of 4 wild rice pods is about 500 grams. The first step

Remove the outer shell of the wild rice, put it in water to rest for 15 minutes, pick it up, drain the water, and slice it with an end mill. Pour an appropriate amount of oil into the pot, add the wild rice, and sauté until the edges of the wild rice turn golden brown. Do not overcook the rice when frying, and simmer over medium-low heat. Step 2

Add 2 tablespoons of light soy sauce, a small spoon of dark soy sauce, stir-fry evenly, and pour a small amount of water. Simmer until the sauce thickens. If you look at the top of the wild rice shell and the white part of the bamboo shoots, they are green, indicating that the wild rice is old and does not taste good. The wild rice is full of flavor, add an appropriate amount of sugar seasoning and stir-fry the sugar color, then sprinkle some scallions on top. The braised wild rice with oil has a smooth and delicious texture, a salty aroma, and an endless aftertaste with a hint of sweetness. It is very delicious, easy to prepare, and easy to prepare.

Tips: You need to pay attention to the following aspects when choosing wild rice. Remove the outer shell of wild rice, put it in water to rest for 15 minutes, pick it up and drain the water. The slices should be round and smooth with an end mill, and the wild rice should be straight. , this kind of wild rice is rich in water and tastes tender. If the body of the wild rice is thin, bent, and incomplete, the taste will be relatively worse. Look at the top of the wild rice shell and the white part of the bamboo shoots are green, indicating that the wild rice is old. , the taste is not very good.