Shuanghui Wang Zhongwang is a classic high-temperature ham sausage with pork as the main raw material, which was launched by Shuanghui Group in 1995. The product has obvious meat particles, pure meat flavor and tender and delicious taste. So how long is the shelf life of Shuanghui Wang Zhongwang?

Meat products such as 1, sausage, etc., if packed in vacuum and placed under dry and frozen conditions, will have poor nutrition and the shelf life can reach 3 years.

2, sausage itself is not a healthy food, and it should be eaten as soon as possible near the shelf life. After the shelf life, if there is a spicy smell or sticky casing, it means that microorganisms are multiplying and must not be eaten.

That's all about the shelf life of Shuanghui Wang Zhongwang.