Braised dried tofu is a very unique delicacy. It is not only delicious, but also full of fresh flavor. Although the process of making braised dried tofu is a bit cumbersome, as long as you master the correct method, you can easily make delicious braised dried tofu.

Preparation materials

To make braised dried tofu, you need to prepare the following materials:

1. Dried tofu

2. Green vegetable leaves

3. Red pepper

4. Ginger slices

5. Garlic cloves

6. Bay leaves

7. Star anise

8. Sichuan peppercorns

9. Light soy sauce

10. Dark soy sauce

11. Cooking wine

12 .Rock sugar

13. Salt

14. Chicken essence

15. Oil

Steps

1. Cut the dried tofu into small pieces, wash the green cabbage leaves and set aside, and cut the red pepper into small pieces and set aside.

2. Add appropriate amount of oil to the pot, add ginger slices, garlic cloves, bay leaves, star anise and peppercorns and stir-fry until fragrant.

3. Add dried tofu and stir-fry evenly.

4. Add light soy sauce, dark soy sauce, cooking wine, rock sugar and salt, stir-fry evenly.

5. Add an appropriate amount of water, bring to a boil, add green cabbage leaves and red pepper, and cook until the dried tofu is fragrant.

6. Add appropriate amount of chicken essence and stir-fry evenly.

Tips

1. Pay attention to the size when cutting the dried tofu. Do not cut it too small, otherwise it will rot easily.

2. Add an appropriate amount of water, do not add too much, otherwise the taste will deteriorate.

3. When adding chicken essence, please do not add too much, otherwise it will cover up the original flavor of dried tofu.

End

Braised dried tofu is a delicious and healthy little fresh delicacy. It not only tastes delicious, but the production process is also very simple. As long as you master the correct method, you can easily make delicious braised tofu. Come and try it!