This cafeteria weekly recipes for the meal standard cafeteria two meat, two small meat, a vegetarian dish, a fruit, rice, soup for self-help, really a cafeteria recipes that can be eaten, but also can eat a good cafeteria weekly recipes Oh.

Monday

Breakfast 2 yuan: eight treasure porridge, doughnuts, vegetable buns;

Midday meal 8 yuan: oil popping grass shrimp, spicy chicken, chives scrambled eggs, Dutch beans meat, stir-fried chickens and vegetables;

Dinner 8 yuan: braised pork chops, smoked fish chunks, mushrooms and slices of meat, celery and squid rolls, stir-fried Shanghai green.

Tuesday

Breakfast $2: Yangzhou fried rice, shredded pork soup with squash;

Midday $8: back to pot pork, braised beef brisket, eggplant with meat and rice, scrambled eggs with leeks, vermicelli with snow peppers;

Dinner $8: steamed pomfret, braised veal, diced chicken with Gongbao chicken, braised beef nan with potatoes, mashed cabbage with garlic.

Wednesday

Breakfast is $2: soy milk, poached eggs, vegetable buns, doughnuts;

Midday is $8: beef in oyster sauce, steamed chicken thighs with bean drums, sliced fish with green peppers, celery-stirred Chinese sausage, and chickpeas;

Dinner is $8: salt-and-pepper prawns, braised pork knuckle, pork with navy beans, cucumber scrambled eggs, and night bloomers.

Thursday

Breakfast $2: dumplings (bok choy, shredded pork);

Midday $8: pork chop with eggplant sauce, crispy chicken thighs, shredded lettuce, sliced pork with two mushrooms, and wine-scented grass head;

Dinner $8: beef with five spices, crispy chicken cutlet, back to the pan pork, sauteed cauliflower with sliced pork, and cold tomatoes.

Friday

Breakfast $2: red bean congee, sesame balls, doughnuts, pickles;

Midday $8: five-spice pork knuckle, snapper plucked with green peppercorns, diced chicken in three colors, shredded tripe with garlic clover, hang choy;

Dinner $8: curry chicken nuggets, go-go oiled pork, beef with celery, pickled jar of beans and meat froth, green peppercorns and shredded potato.