Main Ingredients

Artemisia Sprouts

1 ball

Potatoes

2

Plum Pork

100 grams

Scallions

1 stick

Ginger

2 slices

Chili Peppers

4 pieces

Sides

Oil

2 tbsp. /p>

Oil

2 tsp

Yi Pinch of Fresh Soy Sauce

2 tbsp

Monosodium Glutamate Chicken Bouillon

1/2 tsp

Salt

1 tsp

Vegetable Oil

4 tbsp

Seasoning

2 tbsp

Steps< /p>

1. First, prepare the green onion, ginger, garlic, chili pepper, tarragon sprouts, and plum meat mixture.

2. Take the tarragon sprouts out of the refrigerator and spend them in cold water, which washes them well with cold water. With a vegetable knife cut into fine powder.

3. plum meat filling from the refrigerator with a cleaver cut a few times to slow down for a short while.

4. Potatoes peeled to dig out the eye of the teeth, cleaned and cut into pieces, in a moment to wash the starch.

5. Scallions to white onion cut into scallions, ginger has a little on the line.

6. hot pan oil, the onion and ginger chili pepper section of the pot to put the minced meat, be careful not to burn my previous frying accidentally scalded, (hand scalded with soy sauce coated with Momo a little blisters)

7. minced meat in the pot stir fry when browning the seasoning and soy sauce, cooking oil, onion and ginger together with the pot stir fry to taste in the potatoes into the stir fry to taste.

8. Potato pieces of color when the willow buds in the pot stir fry a few times to add water and salt stew for a short while.

9. hot juice block to close dry when adding a little MSG chicken sauce out of the pot.

10. This is a good artemisia sprouts soup, out of the pot with a small spoon before the potatoes crushed in the kind of bubble rice is delicious.