No corkscrew can be used in the following way to open the wine:

1, first of all, we need to remove the skin on the top of the bottle of red wine, we can directly tear open, as shown in the picture.

2, after we use a screwdriver, inserted into the flat cork inside, we need to sway the screwdriver can be inserted into a section, pay attention to we want to insert diagonally, as shown in the figure.

3, after we turn the bottle, a hand to hold the screwdriver, you can turn the flat plug into a circle out, as shown.

4, finally we will pour the red wine into a cup to drink, this method is determined that if you can not drink, there is no sealing things, try to drink all, if the remaining points can be covered with plastic film to seal, as shown in the picture.

Wine drinking method:

One, sinking wine

Red wine is usually stored flat, it bottle mouth of the cork long-term immersion in red wine, time will decompose out of the wood shavings before pouring the wine must be sunk first.

Second, pouring

The front of the wine label facing up, even force, do not shake the bottle when pouring, leaving about 2cm of wine, each cup of wine is best not more than one-third of the total capacity to the wine glass flat on the table red wine does not flow out as the best.

Three, watch the wine

Poured into the cup of red wine to the light raised, the hand will be slightly tilted cup, the first to see whether the wine is clarified and transparent, whether there are wood shavings or impurities, and then observe the color of the wine, if it is purple-red, that is, the years of the red wine, if the wine is a dark red, and the periphery of the wine is also slightly tawny, then the red wine is a good wine for the ages.

Four, smell the wine

The whole mouth of the cup over the nostrils, and then take a deep breath, the quality of the red wine aroma is lighter, while the poor quality red wine smells no wine stale, but pungent strange flavor.

V. Wake up

Take the wrist of the wine glass as a pivot point and shake the glass from the outside to the inside, so that the wine flows evenly along the wall of the glass, in order to accelerate the chances of the wine contacting with the air, and to make the wine and the air carry out a full chemical reaction.

Sixth, wine tasting

Lift the wine glass slowly, put the mouth of the glass against the lower lip and put it on your lips, while your head is naturally tilted backward, inhale the wine into your mouth, hold the wine in your mouth and gently stir it with your tongue, and then control the wine in the front of your mouth to be swallowed slowly later.