2, steamed stuffed bun: pork (fat: 3: 7,250g, onion:1250g.

3. Clear water: 80g, soy sauce: 1 tbsp, allspice powder: 1 tbsp, edible oil: 1.5 tbsp, ginger, sesame oil, cooking wine, a little sugar and salt: 3g.

4. Mix baking powder and sugar into flour, stir well, stir yeast with warm water, knead well in flour, and then wake up for 20 minutes.

5. Chop the pork into mud, add cooking wine, soy sauce, spiced powder, ginger powder, white sugar and salt, stir evenly, add clear water, stir evenly in one direction, put it in the refrigerator for refrigeration, and wrap the meat after solidification. Add chopped green onion before the package, then add cooking oil and sesame oil and mix well.

6. Roll the flour into a bag, put it into the meat stuffing after waking up, and steam it in a steamer for 50 minutes after waking up.

7. Put a gas stove in the steamer and light a small fire to further wake up. After boiling water, steam for 10 minute.

8. Turn off the fire, wait for 5 minutes before cooking, and take out the steamed stuffed bun.