Beef Tenderloin Stir-Fry with Green Peppers Directions are as follows:

Main Ingredients: 200g of beef tenderloin, about 80g of 2 green bell peppers, about 100g of 1/2 red bell peppers.

Accessories: (marinade) cooking oil 10 ml, (fried) salt to taste, (marinade) soy sauce 5 ml, (marinade) cooking wine 2 g, (marinade) a pinch of baking soda, (marinade) 5 g of oyster sauce, (marinade) 4 g of corn starch, (fried) 15 ml of cooking oil, (fried) about 8 g of 1 piece of ginger, (fried) a pinch of black pepper powder.

1, green and red bell peppers washed and deseeded cut into slightly thick julienne spare.

2, ginger peeled and finely chopped spare.

3, beef with the grain cut into thick strips.

4, add all the seasonings for the marinade in the ingredient list.

5, scratch well into the refrigerator for more than ten minutes.

6, hot pan with oil, warm under the shredded ginger burst incense.

7, into the beef strips row scattered until browned.

8, into the green and red chili peppers stir-fried raw, put black pepper and salt seasoning plate can be.