Methods/Steps \x0d\ 1\x0d\ hawthorn100g was washed with clear water, and the water was controlled to dry. \x0d\\x0d\2\x0d\ Use a knife to remove the pedicel of hawthorn fruit and dig out the impurities in the depression at the other end. \ x0d \ x0d \ set fire to the pot, and add 50g of rock sugar or white sugar. \x0d\\x0d\ pour 50ML of cold boiled water. \x0d\\x0d\ Boil over low heat, while stirring the melted ice sugar juice with a shovel \x0d\\x0d\ and boil until all the crystal sugar or white sugar is melted, and the water evaporates, so that tiny white bubbles appear in the pot, and 1/2 tablespoons of white vinegar is poured in. \x0d\\x0d\ Mix the white vinegar and the sugar syrup evenly with a shovel. \x0d\\x0d\ Pour in the dried hawthorn, immediately turn off the fire and stir quickly with a shovel. \x0d\\x0d\ Make the surface of hawthorn evenly wrapped with sugar juice, and continue to stir. \x0d\\x0d\ With the decrease of the temperature of the sugar juice, the sugar juice wrapped on the surface of hawthorn began to appear white crystallization, and the white crystallization became more obvious until the temperature of the sugar juice cooled down \x0d\\x0d\ Take out the hawthorn ball, leaving white sugar juice crystals in the pot. Is it difficult to handle? \x0d\\x0d\ Pour a proper amount of cold water into the pot, or you can add a few hawthorn fruits and boil them into hawthorn syrup with fire, so that the pot is ready, and there is also a drink. Isn't it killing two birds with one stone? \x0d\\x0d\END\x0d\ Precautions \x0d\ 1. When boiling sugar water, keep stirring with a shovel, so as not to paste the sugar juice into the pot and affect the taste. \x0d\\x0d\2. White vinegar can quickly crystallize sugar juice and neutralize the sweetness of white sugar. \x0d\\x0d\3. Turn off the fire immediately after adding the hawthorn, and then stir with a shovel. Never stir with fire. The first time I stirred with fire, the hawthorn was broken and not formed. \x0d\\x0d\4. Be patient when stirring, and try to stir evenly until the sugar juice cools down.