Braised lion's head

Raw materials: pork, cucumber, carrot, flour, gravy powder, egg, lady's mantle, soy sauce, salt, oil, garlic.

How to do steps:

Step 1, carrot and cucumber chopped

Step 2, chopped pork

Step 3, garlic chopped into foam

Step 4, add a spoonful of light soy sauce, an egg, a small spoonful of salt, a spoonful of oyster sauce. Stir well

Step 5, add the flour gravy and stir well

Step 6, stir the meat mixture

Step 7, with the hands into a round ball shape

Step 8, the oil boiled to fifty percent of the heat to the balls in the deep frying

Step 9, deep frying to a golden brown and remove the drain

Step 10, the oil is poured off the oil to re-fill the oil, the oil is hot, add a spoonful of old soy sauce. When the oil is hot, add one tablespoon of soy sauce and one tablespoon of oyster sauce and stir-fry for two seconds.

Step 11, add the meatballs and stir fry

Step 12, add the right amount of water and boil for fifteen minutes, slowly reduce the juice

Step 13, the lady's mantle is cleaned and cut into four petals

Step 14, the burnt and put into the plate

Step 15, the frying pan is cleaned and boiled with clean water to cook the lady's mantle. Cook for a minute or two after the water boils.

Step 16: Fish out and serve on a plate