Ingredients: 2g of scallops, 1 green pepper, 1 red pepper, 2 eggs, 5 mushrooms, 8g of salt, 5g of sugar, 3ml of cooking wine and 15ml of dry starch

Practice:

1. Thaw scallops naturally, then wash them, add 15ml of cooking wine and dry starch and mix well. Then cut the pepper into 1 cm square pieces, and cut the mushrooms into dices;

2. After the eggs are broken, add the remaining 15ml cooking wine and beat them evenly again, then spread them into egg liquid in the pan and fry them for later use;

3. Add a little oil to the pot, put the marinated shellfish into it when it is heated to 5%, and stir-fry it quickly until it changes color;

4. After the shell becomes discolored, add mushrooms and eggs to stir-fry until fragrant, then add salt and sugar and mix well;

5. finally, add the green and red peppers and mix well, then serve.