Cake powder120g

3 eggs

40 grams of milk

45 grams of edible oil

Sugar 45g

How to make a whole egg doughnut cake?

Beat the whole egg, add sugar and stir.

Beat at high speed with an egg beater until the volume becomes larger, and there is no need to bubble and draw eight characters.

Add milk and oil and stir, then add the sieved cake powder, stir well, and put it into the mold and put it into the oven. 170 degrees for 20 minutes