Ingredients: 150 grams of noodles, 300 grams of pork, green onions, ginger and seasonings
Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/4 tablespoon of salt, 1 tablespoon of cooking wine
Steps to prepare:
1. Wash the pork and cook it in a pot until it reaches 7 degrees of maturity. That is, chopsticks inserted, no blood coming out.
2. Fish out the pork and dry the water.
3. While it is still hot, spread a layer of soy sauce on the surface of the meat skin.
4. Boil a moderate amount of oil in a pot, add the meat, fry until golden brown, meat skin burst and then fish out. Then cut into 0.5cm thick slices respectively.
5. Pour a little oil in the pot, put the big spices and onion and ginger slices with a small fire to stir fry the flavor.
6. Add the sliced meat and stir-fry for a few seconds.
7. Add cooking wine, soy sauce, sugar, salt and enough water, cover the pot and cook for 30 minutes.
8. Finally, reduce the juice over high heat and serve the large meat.
9. Boil a moderate amount of water in the pot, add a little salt and pour in the noodles.
10. Boil the water and add cool water in 3 times to cook the noodles. Adjust the soy sauce base soup, add the noodles, code the large meat pieces, pour the large meat soup sauce can be.
Food Tips:
1. It is troublesome to make big meat, you can make more at a time, put it into the refrigerator to freeze, and then take it out and warm it up next time when you want to eat.
2. Cut the meat when the thinness of the meat slices according to their own preferences, but the thickest not more than 0.5cm.
3. Meat can not be boiled for too long, the meat is soft and easy to cut. Cutting meat, the meat should be erected, the skin of the meat in the direction of their own, so that it is easy to cut the meat to observe the thinness of the slices of meat.