1, put the eggs, Wang Zi milk and sugar together and mix well. Break the yolk and egg whites.

2. Filter out the unbreakable egg whites and bubbles with a fine-hole colander, so that the baked pudding will not have a honeycomb shape.

3. Pour the filtered Wang Zi milk and egg pudding liquid into the pudding bottle and bake it in the oven. Bake at 230 degrees 15 minutes. The temperature of each oven is different. Adjust the temperature of the oven yourself.

3. That will do.