It is made of rice. Here is the specific method.

Ingredients: 150g rice

Seasoning: 3 spoons of Yuanzhen sugar, 1 spoon of yeast (dry)

Steps:

1 .Wash the rice and soak it overnight, then put it in a food processor and beat it into rice paste.

2. Take a large bowl and a small bowl and pour some rice milk into them.

3. Heat the rice milk in the large bowl in the microwave for about 30 seconds, then mix it with the rice milk in the small bowl.

4. After cooling, heat the sugar and yeast and stir well for the first fermentation.

5. This is fermented rice milk.

6. Pour into the remaining rice milk, stir evenly, and proceed to the second fermentation.

7. Pour the fermented rice milk into the mold and steam it for 15 minutes.

8. Unmould and place on the plate.