Smoked fish , dried Chili?

Garlic, ginger and peanut oil.

Soy sauce?

Braised smoked fish with dried Chili peppers

1. Chop the preserved fish into pieces, and cut the dried pepper into sections for later use.

2. Heat the wok, add peanut oil and heat it for 70% to 80%, so don't put the fish down and fry it slowly. I forgot to take a picture of the process of frying the fish. When it is golden on both sides, put some water for a few minutes, and then put the dried Chili down and stew it for a few minutes.

3.

Look at the plate of dried Chili braised preserved fish. It's a well-placed dish. Do you want to eat?