2, put the flour, 5 grams of salt, eggs and 180ml of water into the pasta machine to process into fresh noodles.
3, these need to be thawed seafood thawed in advance standby.
4. Slice the pancetta.
5, want to need the vegetables are also cut and spare.
6, seafood washed and cut.
7, the pot boiled, put the meat stir-fried, stirring until golden brown on the perfect.
8, then put the garlic and onion fried soft, add soy sauce, salt, cooking wine and sugar seasoning. Because Australia's pork and the domestic taste is really too much difference, so every time you stir fry pork to add wine, sugar, salt to go a little stink.
9, add hot water (water can not add too much, about half the amount of boiling noodles) and then add Shanghai green and all seafood.
10, the water boils and add the noodles. Then don't move it, close the lid and simmer for about five minutes.
11, while this five minutes, you can leeks in addition to the pan fried, put aside.
12, the most critical stewed noodles must be cooked noodles, but there is still a small amount of water in the pot, so that the noodles and soup blend together is the most delicious.