Pot-stewed vegetables have become a favorite food for young people, such as braised chicken feet, which is very popular among young people now, which is a good proof. We know that foie gras is a famous dish in France, and French people usually like to stir-fry it, while stewed foie gras is a characteristic of China. Here, we will teach you how to make stewed foie gras.

1. For the preparation of this stewed foie gras, we chose neither frying nor frying, but boiling. In the process of cooking, the most important thing is to cook the foie gras, so before that, we should prepare some raw materials. Of course, foie gras is the raw material we must use, and other auxiliary materials that need to be prepared are cooking wine, soy sauce, salt, sugar, fragrant leaves and eight.

2. First, we need to clean the fresh foie gras, and it is best to soak it in clear water for a while, because this will soak the blood in the foie gras. In fact, many people can find that foie gras has a fishy smell, so after soaking it in clear water, it is recommended to soak it in milk for about two hours to help the foie gras get rid of the fishy smell.

3. Find a big pot, add half a pot of water to the pot, and then add the auxiliary materials we prepared in advance to the pot. After a short boiling, we can get a pot with a fragrant bottom, and then add the foie gras into the pot with a big fire. If you want to cook it badly, you can cook it for about 20 minutes. If you don't like it, you can cook it at 65438.

Is it easy to cook this stewed foie gras? Moreover, the taste of our stewed foie gras mainly comes from the seasoning at the bottom of the pot, so we need to make the bottom of the pot as fragrant as possible when adjusting the bottom of the pot, so as to make the stewed foie gras more delicious.

Extended reading: the practice of foie gras