Materials: 150 grams of dried fish, 1 piece of ginger, 1 green onion, soy sauce, peanut oil, moderate amount.

Practice: 1, ginger peeled and washed, cut into thin strips; green onion washed, cut into scallions. 2, dried fish washed, soaked in water for 10 minutes, drained water, with a dish, put on the ginger, dripping with the right amount of soy sauce, peanut oil. 3, the pot on the fire, add the right amount of water, when the water boiled, the dish with dried fish into it. 4, 10 minutes of high-fire steaming, sprinkle with green onion can be. .

Steamed fish liver with meat cake

Materials: 100 grams of dried fish, 400 grams of five-flower brisket, 50 grams of horseshoes, 1 piece of ginger, 1 green onion, cornstarch, soy sauce, salt, sugar, pepper, oil, each in moderation.

Practice: 1, dried fish washed, cut into small pieces, soaked in water for 10 minutes, drain and wait for use. 2, ginger peeled and washed, cut into thin julienne; green onion washed, cut into scallions. 3, horseshoes peeled and washed and cut into grains; five-flower brisket meat washed, chopped into minced meat, and horseshoe grains, salt, sugar, pepper, oil and a little cornstarch mix well, placed on the plate. 3, dried fish on the plate. Put into the steamer and steam until cooked, sprinkle with chopped green onion, ginger, drizzle with cooked oil, put the right amount of soy sauce seasoning can be.