2. Select the flour fermentation program and wait 1.5 hours.
After 3.65438 0.5 hours, the flour fermentation was completed.
4. After the fermentation is completed, continue to add 60 grams of flour to the bread maker and start the dough mixing program. /kloc-After 0/5 minutes, take out the smooth dough from the bread maker.
5. After taking out the dough, knead the dough, squeeze out the gas in the dough, divide it into blocks with the same size, knead it into steamed bread, and put it in a steamer for about 15 minutes.
6. Bring the fire to a boil, change it to medium fire 15 minutes, then turn off the fire. After 5 minutes, open the lid and enjoy the delicious steamed bread.