Long bean curd dumplings stuffed with bean curd can not be blanched.

Long bean curd dumplings generally do not need to blanch, but in the process of steaming must be steamed and steamed thoroughly. But if the pursuit of taste can blanch. Long bean curd can be stuffed with dumplings and buns can be done raw, and in the marinade, more marinade for a while in order to be flavored. If you blanch, the bean curd is not easy to change color, eating is also easier to digest and absorb. If you want to blanch, first add water to the pot over high heat until it comes to a rolling boil and then add the long bean curd, keep it over high heat and cook for 5 to 6 minutes and it will be basically cooked.

Blanched long bean curd is easier to cook, will not pinch raw, and the color is more bright green. The long bean, also called cowpea, is a vegetable that is produced in the summer. It is a cultivar of cowpea species that can form long pods, an annual twining herb. It is also known as bean horn, longhorn bean, belt bean, and skirt bean. Contains various vitamins and minerals. The young pods are fleshy and plump, crisp and tender for frying, and can also be blanched and cold or pickled. The pods are long and tubular like, crunchy and soft, and are commonly found in white, green, and purple bean curd.

Selection of bean curd

1, appearance

Choose the appearance of no spots, the overall feeling of a very flat bean curd. Some beans have cracks on the outside, although small, but they can also damage the inner components. If the outside is very wilted bean curd is stored for a long time, eaten without fresh moisture.

2, bean string

Pinch bean string, if it is easy to string down, and is not very thick string is tender bean, tender bean taste is more delicious, the flavor is also more fresh.

3, beans beans

Oval size is the right beans, and beans beans drums are very large is the old beans.

4, color

Green bean curd is fresh bean curd. The yellow part of the beans, or is not tender green, white and hard skin, it is very old beans.

5, the weight of the beans

Stored for a long time the beans will become very light, pick up the weight of it can not feel, this kind of beans are not nutritious taste is not good.