Corn soup sub noodles practice: ready large corn ballast, soak in water, change the water once or twice a day, soak until the corn ballast smells a little sour on it. Fish out the corn ballast put in the cooking machine, add some water, beat into a fine paste. Pour the beaten paste to wet gauze, pick up the gauze bag filtering batter, tie the mouth with a rope, find a place to hang on the natural water control, control to the batter can form a ball can be taken out of the gauze, divided into small bags loaded, pressed flat and put in the freezer to freeze, eat at room temperature thawing can be done, so that the soup noodle is done, and after that, you can make the soup noodle.
The practice of making soup noodles with cornmeal is relatively simple, and it is very convenient to follow the above step-by-step requirements to make it.
Method 2:
1. Cornmeal kneaded into the right size of the dough ready to go under the pot of boiling water to cook for a while, not too long, there is a layer of cooked noodles on the outside can be.
2. Potato flour and water and standby, potato flour put more will be hard, so put a little on enough.
3. The pasta is put in a pot to cook, and when it's done, it's taken out and put in a starch pot and immediately crushed with a spatula to prevent the hot dough from scalding the starch, and in this state you can use your hands to make the pasta.
4. The noodles and even, because the cornmeal is relatively loose, it is very easy to and even.
5. Start drilling soup, second-hand grip, soup suite right hand at the tiger's mouth
To the outside side of the flip side of the drill, try a few more times will be. At present, the soup set are their own, there is no market.
6. When done, you can put some of your favorite sauce, or eat the original flavor.