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Step-by-step instructions on how to make cough lollipops

Ingredients ?

2 pears

3 jujubes

1 Luo Han Guo

Old rock sugar 1 small for boiling juice + 150g for collecting juice

One small loquat leaf

Sichuan Bei Mu powder 1 packet of 3 grams

Half bottle of maltose

Handmade Cough Lollipop ?

Materials as shown in the picture

Pears cut into strips

Pears with the fruit language original juicer juice can be extracted from the juice

Jujubes cut Lohan fruit with the skin and crushed, all the materials under the pot, pour into the shaking good pear juice, high heat boil and then turn to a low fire 200w simmering for 1 hour

Boiled materials poured into the fruit language cheese machine for filtration, take the juice to stand by

The filtered juice is poured into the pot

Add the maltose and simmer over low heat, stirring constantly to prevent paste

Almost like this, the sticky state of the hot spoon into the mold

Grinder preparation

While it is hot, the spoon to fill the mold

Cool and take off the mold

The finished product is like this

You can buy a bag package

This is a good idea to buy a bag package

This is a great way to get your hands on some of the best cheese in the world. Slowly eat

Be pretty and put a bow, it's a very noble gift