1. Prepare tomatoes, beef, noodles, onion and ginger, salt, sugar, soy sauce, cooking wine and tomato sauce.

2. First, clean the prepared tomatoes and cut them into small pieces. Be careful not to cut your finger. Then prepare a small pot, add water to boil, blanch the leafy vegetables in boiling water, and then take them out immediately.

3. Wash the beef and cut it into large pieces. After that, prepare a wok, pour a proper amount of clear water, put the beef in water, quickly blanch it in boiling water, remove the stains on the surface, and then remove it and rinse it with clear water.

4. After changing the water in the pot, put the beef back, add onion and ginger slices, and cooking wine. Boil the beef with high fire, then continue to cook with low fire, wait until the beef is boiled for half an hour, and then take it out and cut it into small pieces.

Some friends may think that it takes too much time and energy to cook beef, and they can also buy ready-made cooked beef to use, but the beef is fresh and there is no other unclear things added. The most important thing is that the follow-up process of beef soup cooked at this time is still useful.

6. Take out the wok and add cooking oil. When the oil temperature is 70% hot, add onion and stir-fry until fragrant. Then add beef pieces and stir-fry for a while. Then start adding seasonings, salt, sugar, cooking wine, soy sauce and tomato sauce into the wok, stir-fry these seasonings and beef pieces completely, and then add the beef soup that has just been cooked. The highest soup should be used, but the amount should not be too much, and simmer to half.

7. The time to cook noodles is just right. Don't cook the noodles too soft, or they will be tasteless.

8. Finally, put the tomato pieces in the pot and fry for a while. When the beef is completely soft, add the blanched leaves and turn them over a few times, then immediately pour them into the cooked noodle bowl.