1. Make soup

Two pounds of tube bones, washed and smashed; one old duck, washed and gutted. Put it into the pot and add cold water until it is submerged (be sure to add enough cold water, do not add cold water halfway).

1. How to make red soup

Add appropriate amount of green onion, ginger (beaten loose), garlic, simmer over low heat for 2-3 hours, until the oil and flavor are released, and the soup is clear. Drain and remove the residue. Put the Sichuan hot pot (Chongqing hot pot) base into the hot pot, add the boiled soup, add salt and chicken essence, bring to a boil and simmer the base before rinsing the vegetables.

2. How to make clear soup

Add appropriate amount of onions, ginger, garlic, and simmer over high heat until the soup becomes milky white, mellow and delicious. Drain off the residue, add salt and chicken essence, and it becomes white soup. .

2. Preparing vegetables

Wash vegetables, remove roots and skins; cut meat into large or thin slices; cut luncheon meat, ham sausage, etc. into thick slices; cut potatoes into thick slices , install them separately.

3. Flavor preparation plate

Generally prepare sesame oil, minced garlic, Kawasaki, soy sauce, vinegar, etc. according to the respective flavors.

4. Start eating

When the soup base is boiling and the family sits around, you can enjoy hot pot happily. Usually, meat is served first and then vegetarian.