Home-style recipe for vegetable sturgeon rice:

Soak half and half of rice and glutinous rice for 30 minutes. ?

2. Slice ginger, dice carrots, and chop onions. ?

3. Dice the mushrooms. ?

4. Cut the sturgeon into cubes. ?

5. Put a little oil in the pot, add ginger slices and carrots and stir-fry for a few times. ?

6. Add mushrooms and sturgeon and stir-fry for a while, sprinkle with pepper and salt. ?

7. Pour the fried vegetables on top of the rice in the rice cooker.

8. When cooked, add some chicken essence for seasoning and mix well. ?

In this way, the vegetable sturgeon rice is completed.

Sturgeon (xun): Sturgeon, scientific name is Scylla serrata, so named because of the jagged notch on the edge of its cyan shell.

People divide sturgeons into two types: vegetable sturgeon and red sturgeon. Vegetable sturgeon is an ordinary sturgeon. Red sturgeon is a female sturgeon in the breeding season. It is also called red sturgeon. It has extremely high nutritional value. It is beneficial for children with nocturia, renal failure and frequent urination in the elderly, neurasthenia, physical weakness, anemia, rickets in children, and after illness and postpartum.

Sturgeon: Sturgeon, scientific name is Scylla serrata. It is named because of the jagged notches on the edge of its green shell. People divide sturgeons into two types: cabbage sturgeon and red sturgeon. The cabbage sturgeon is the common sturgeon. Sturgeon, red sturgeon is a female sturgeon in the breeding season, also called red sturgeon. It has extremely high nutritional value and is good for nocturia in children, frequent urination in the elderly, neurasthenia, physical weakness, anemia, rickets in children, and postpartum illness. benefit.