1. The certificate of origin, health license, and production date certificate must be provided when food is imported abroad.

2. The invoice and packing list made when the food is imported abroad must be provided

3. All information required for food import: production date, certificate of origin, phytosanitary certificate, invoice and packing list, bill of lading, sales contract,

Basic process of food import:

1. The certificate of origin, health license, and production date certificate must be provided when the food is imported abroad.

2. The invoice and packing list produced when the food is imported and exported must be provided.

3 . All information required for food import: production date, certificate of origin, phytosanitary certificate, invoice and packing list, bill of lading, sales contract,

Customs declaration and inspection power of attorney, applicable standards statement, letter of commitment

4. Design labels for food imports (this step can be done in advance, just provide us with information such as the composition of the goods, production date, etc.)

5. Use the bill of lading to exchange for the bill of lading, and then prepare to pick up the goods.

6. With the certificate of origin, health certificate, invoice and box list, customs declaration and inspection letter of authorization, etc., submit the entry filing.

7. Report for general trade import, customs inspection, price review, etc., to ensure that the price is within a reasonable range and the goods are consistent with the declared content

8. The freight forwarding company notifies your company to pay taxes. After paying the tax, the customs will release the goods and notify the warehouse, which will release the goods

9. Afterwards, the freight forwarding company will arrange a fleet to transport the goods, or your company will arrange a fleet to pick up the goods at the freight forwarding company's warehouse, and the decision will be made according to the customer's instructions

What procedures are required for imported food?

The procedures required for imported food are as follows:

(1) For the import of food, importing enterprises should present foreign trade contracts, invoices, packing lists, bills of lading, etc. Necessary vouchers and relevant approval documents must be submitted to the entry-exit inspection and quarantine agency at the customs declaration place;

(2) When importing food of animal and plant origin, the corresponding Animal and Plant Quarantine License should be provided according to the different requirements of the product. Certificate, inspection and quarantine certificate, health certificate, and certificate of origin issued by the foreign exporting country;

(3) Imported prepackaged foods and food additives must have Chinese labels, Chinese instructions, etc., and be submitted for inspection Samples of Chinese food labels and original foreign language labels and translations are required.

I hope the above content will be helpful to you. If you have any other questions, please consult a professional lawyer.

Legal basis: "Measures for the Administration of Import and Export Food Safety of the People's Republic of China"

Article 2 When engaging in the following activities, you must abide by these Measures:

(1) Import and export food production and operation activities;

(2) Customs shall supervise and manage import and export food producers and operators and the safety of imported and export food. The production and operation activities of import and export of food additives and food-related products shall be carried out in accordance with the relevant regulations of the General Administration of Customs.