1. Home-style twice-cooked pork: cut onions, green peppers, garlic sprouts and minced garlic and set aside. Put the pork belly in a pot under cold water, add two spoons of cooking wine, ginger slices, green onions and Sichuan peppercorns and cook for 20 minutes. Remove and let cool, then cut into thin slices and set aside. Put oil in the pot, pour in the meat slices and fry until both sides are golden and set aside. Leave oil in the pot and sauté the onions and garlic until fragrant, add the meat slices and stir-fry, add one spoonful of Laoganma, one spoonful of light soy sauce, one spoonful of oil, half a spoonful of dark soy sauce, half a spoonful of sugar, and half a spoonful of chicken essence and stir-fry evenly. Pour in the onions and green peppers and stir-fry for a few times, then add the garlic sprouts and stir-fry until they are raw, then take it out of the pan and start eating.

2. Stir-fried pork with pepper: sliced ??pork, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce evenly mixed, chili pepper hob pieces, minced ginger and garlic, spicy millet segments, cut the meat into pieces, and put it in a pot Add chili peppers without oil and stir-fry until no water comes out. Pour a little oil and stir-fry the meat slices until they are fragrant. Add minced ginger, garlic, and millet and stir-fry until fragrant. Add chili peppers, 1 tablespoon light soy sauce, and a little salt, stir well, and serve.

3. Fish-flavored shredded pork: shred fungus, carrots, green peppers, shred pork and add salt, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of starch, marinate for 10 minutes, fish-flavor sauce : Two spoons of light soy sauce, twelve spoons of vinegar, eleven spoons of oyster sauce, eleven spoons of sugar, eleven spoons of starch, and half a bowl of water. Pour oil into the pot, add shredded pork and cook until fragrant, add onion and garlic, add a spoonful of bean paste, stir-fry the red oil, add pepper, carrot, fungus and stir-fry until cooked, add shredded pork, and finally add Stir the fish sauce and serve!