The ingredients and methods of spicy soup are as follows:

Ingredients that need to be prepared in advance include: 1 piece of tofu, 1 egg, appropriate amount of enoki mushrooms, appropriate amount of ham sausage, appropriate amount of shiitake mushrooms, and appropriate amount of peas , appropriate amount of soaked fungus, appropriate amount of cucumber, appropriate amount of ginger, appropriate amount of chives, appropriate amount of corn starch, appropriate amount of lard, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dark soy sauce.

1. First prepare the materials and set them aside for later use.

2. Then use a kitchen knife to cut the tofu, cucumber, ham, green onions and ginger. Place on a plate.

3. Then use a kitchen knife to cut the mushrooms, fungus, and enoki mushrooms and put them on a plate.

4. Crack the eggs into a bowl, add pepper, water and cornstarch, and mix well with a spoon.

5. Then put an appropriate amount of salt, light soy sauce, dark soy sauce and balsamic vinegar into the bowl and mix well with a spoon.

6. Heat the oil in the pot, add the prepared onions and ginger, and stir-fry quickly.

7. Put the prepared peas, enoki mushrooms, shiitake mushrooms, fungus and water into the pot and bring to a boil over high heat.

8. After boiling the water over high heat, pour the prepared tofu, ham, cucumber and pepper paste into the pot and cook for 2 minutes.

9. After 2 minutes, pour the egg liquid and sauce into the pot and mix well.

10. Finally, pour the water starch into the pot and mix well with a spoon.

11. Then put it into a bowl, and the spicy soup is completed.