1, kale cut diagonally to remove the hard stalks from the root.

2, then cut into julienne. Cut kale rinsed with purified water or cool white water and set aside.

3, kale julienne, add salt, scratch well, let stand for 3-5 minutes to kill the water. Pour out the water.

4, kale into the soy sauce, vinegar, sugar, salt, chili oil, minced onion and garlic, millet chili and cilantro, mix well, the best sprinkle sesame seeds can be.