Tools/Materials: Millet Spicy, Green Pepper, Garlic, Ginger, Salt, White Sugar, Liquor, Onion, Onion, Zanthoxylum bungeanum, Fragrant Leaves, Cooking Oil, Clear Water, and Meat Grinder.
1, wash the millet pepper and green pepper.
2. Wash the millet pepper and green pepper, and put the millet pepper, green pepper, ginger and garlic into the meat grinder.
3. Put it in a bowl, add some salt, sugar and white wine and stir.
4. Heat the wok, pour a little more cooking oil, add spices, fry the fragrance, stir fry constantly, and let it be heated evenly. After the onions are fried, remove their oil control.
5. Pour the hot oil into the pepper several times.
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