Weifang’s special delicacies include: meatball noodles, Weifang steamed buns, duck blood vermicelli soup, chestnut cake, and fried shrimp.

1. Meatball noodles: Meatball noodles are an essential staple food for Weifang people during festivals and birthdays. Meatballs are minced meat into a filling, add salt, pepper, minced ginger and other seasonings, mix well and shape into balls of the same size, cook them in boiling water, remove them and set aside. Then use the same water to cook the noodles, and put the meatballs, noodles, coriander and other ingredients into the bowl.

2. Weifang Big Steamed Bun: Weifang Big Steamed Bun is one of the most popular local specialty noodles. It is made from special fermented dough, with a white and crispy outside and a soft and sweet inside. Changle steamed buns are medium in size and can be used as a staple food for breakfast or lunch. They are paired with various ingredients, such as soy milk, tofu curd, etc., allowing you to taste multiple flavors at once.

3. Duck blood vermicelli soup: It is a classic Weifang specialty soup. It is made from fresh duck blood and tender vermicelli, added with special soup stock. Duck blood vermicelli soup is delicious and light, with a smooth and tender texture. It is often paired with chopped green onion, coriander and other seasonings to give people a refreshing feeling.

4. Chestnut cake: Chestnut cake is a traditional local pastry. It is made with fresh chestnuts as the main raw material and glutinous rice flour. Chestnut cake is soft and waxy on the outside, sweet on the inside, and has a unique chestnut flavor. As a traditional snack, chestnut cake is often eaten on festivals, weddings and other occasions, giving people a warm feeling.

5. Fried shrimp: Fried shrimp is a special dish with fresh shrimp as the main ingredient. Local specialty shrimps are selected and cooked in a unique way to make the shrimp meat tender, juicy and delicious. Weifang fried shrimp is often paired with garlic, chili and other seasonings to create a delicious and attractive seafood dish.