Ordinary flour: 1000
condiments
Warm water: 600 yeast powder: 5 dates: several.
Specific steps
first step
first step
1.500g of warm water is melted by 5g of yeast (please ignore the color of warm water in the picture, I accidentally poured too much yeast). When the water temperature is below 35 degrees, it is enough to feel comfortable with your hands. If it is too high, it is easy to burn the yeast to death.
Second step
Second step
2. Add 1000g flour, and stir with chopsticks to form balls.
Third step
Third step
3. After kneading the dough into a ball, knead the dough with both hands. First, grab the dough with both hands and fold it repeatedly. If there are small pieces of dough that are not easy to mix together, gradually add the remaining 65,438+000 g of water (don't pour too much at a time to avoid the dough being too soft) until the dough becomes a big ball. Rub the dough with both hands as shown. After a dozen times, roll it up and turn it over to continue!
More details
Fourth step
Fourth step
4. Just cover the basin with a wet cloth until it is smooth, smooth and smooth (my dad said it was the three-light policy of noodle mixing, and it has been my dad's noodle mixing since I can remember, and I am still mixing noodles now, and my northerners mainly eat steamed bread). Pay attention to cover the basin, don't cover the noodles, and cover it with dense covers to prevent the dough from drying! Leave the basin in a warm place for more than 4 hours. Steamed bread flour is harder than bread flour and uses less yeast, so it takes a long time to wake up!
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Step five
Step five
5. Wash dozens of jujubes in the process of dough mixing, put them in the pot, boil the water and cook for about 15 minutes.
Step 6
Step 6
6. The noodles are open. Look at the roll that just came out. Compared with now, it is a drop in the bucket!
Step 7
Step 7
7. Take out the noodles and knead them thoroughly, then knead them into long strips and cut them into small pieces the size of duck eggs.
Step 8
Step 8
8. Take a piece and knead it into a flat length, flatten it and roll it into pieces.
Step 9
Step 9
9. Put two dates side by side at one end and roll them up!
Step 10
Step 10
10. Wrap all the dates in the first row and put them in the second row, then roll them forward!
Step 1 1
Step 1 1
1 1.
Step 12
Step 12
12. Fold the front part.
Step 13
Step 13
13. Put two dates on the side, and then roll on them.
Step 14
Step 14
14. Take a chopstick and press it between two dates!
Step 15
Step 15
15. Press it like this! A piece of jujube paper has six dates!
Step 16
Step 16
16. put it in a steamer for half an hour, and spread a cage cloth under it. I covered it with corn husks! Steam on high fire, turn to medium fire after the water boils 10 minute, and continue steaming 15 minute! The steaming time can be adjusted according to the size of the head, and the smallest time is 15 minutes or more. I steamed for a long time, so I steamed for 25 minutes.