This is the Hubei custom, Qingming season, you can go to the field to pull a few capers, no not blooming capers, and generally not only blossomed but also the results, it does not matter, as long as the fruit is still green is still not old. Cut off the roots, rinse well, folded into a few sections and tied into a small bundle, so as not to flail in the pot. Put some water, add the eggs you want to cook (with the shell boiled), I think the eggs are cooked, use chopsticks to crack the shell and then continue to cook for a while, caper's aroma will be boiled into the eggs. Then, peel off the shell and you can enjoy a more delicious boiled egg than ever before.

Boiled eggs with shepherd's purse flowers can cool the blood and stop bleeding, replenish the deficiency and strengthen the spleen, clear the heat and benefit the water, "eat at noon, the waist plate is good, eat in the afternoon, the legs are not soft."