Prepare a casserole. If you don’t have a casserole, you can use another pot instead, but I personally think the soup made in a casserole has the best taste. After putting the mutton in, add enough water to at least cover the mutton. Then add angelica, jujube, wolfberry, ginger slices and green onions. If possible, you can also add Codonopsis pilosula. If you have children, it is not recommended to add them. Steaming, stewing, and braising are all the healthiest ways to cook mutton. The heating time is short, so nutrients are preserved relatively well. Mutton is a very nutritious ingredient. In the cold winter, you can stew a big pot of mutton and eat it warmly at home. Life should not be too comfortable. The most delicious way to eat is roasted lamb and lamb chops

I remember a long time ago when I was a child, every winter, my relatives in the countryside would kill a sheep every year, and I would always give it to them. My family brought some mutton. At that time, no one in the family ate mutton, only my father ate it. My dad always cooks the mutton every time he delivers it. Every time he cooks the mutton, he only adds some "big ginger slices". Put the washed mutton into a pressure cooker, add an appropriate amount of cold water, and put in the seasoning bag ( Wrap the peppercorns, star anise, cinnamon, agarwood and bay leaves in gauze), add an appropriate amount of salt and cooking wine, bring to a boil, cover the pot and simmer for 30 minutes.

When eating mutton in winter, the eating methods of the north and the south are different. When eating mutton in the north, what is pursued is the original taste of the food and the simplicity of preparation. Most people choose to stew mutton, add carrots, and the family can eat a few pieces of meat and drink a large bowl of steaming mutton soup. In the south, especially in the Yunnan, Guizhou, and Sichuan areas, mutton is mostly used to make soup pots. The pot is red and the seasoning is very particular.

Mutton is eaten in winter. Personally, I think it tastes tender, fresh, fragrant and spicy. Just cook the mutton in a pot with water. The water should be good, not tap water or ordinary well water, use mineral water. Bring to a boil over high heat. The mutton slices should be thin and cooked as soon as they are blanched. Roll them in a bowl of sesame juice, dip a little in chive flowers and chili oil, and take a big mouthful while it is hot. Put it in, and if it feels better to stew the mutton, you can add white radish, wolfberry and the like.