Ingredients: cooked egg yolk, pumpkin puree and millet porridge.

method of work

1, cook millet porridge in a small milk pot;

2. Cook an egg again;

3. When the porridge is almost cooked, wash the pumpkin, peel it and cut it into small pieces, steam it over water and press it into mud, then take an egg yolk and crush it;

4. Crush the egg yolk and pumpkin puree, and pour them into millet porridge and mix well.

Two: millet porridge

Suitable for babies aged 7-8 months.

Ingredients: 4/5 cups of millet, 0/5 cups of rice/kloc-0, 5 cups of water.

Practice:

1. Wash the rice, add water, and cook with low fire 1 hour until the rice grains are rotten.

2. If you use a pressure cooker, it will take about 20 minutes.

Three: millet egg milk porridge

Ingredients: millet porridge, eggs (or yolk), formula milk.

Practice: After the millet porridge is cooked, pour in the egg liquid, cook it into millet egg congee, and then add a proper amount of formula milk.

Four: millet and rice porridge

Material: the ratio of millet to rice 1: 1. Rice looks coarse and fat, and it is sticky when cooked.

Practice: just put it in an automatic rice cooker and cook it with a cooking stall. After cooking for an hour, change the speed to slow down until it is cooked. If you are in a hurry, you can always cook it with a cooking stall.