1. Cheese sticks will deteriorate at room temperature. If it's winter, autumn or spring, cheese sticks can be stored at room temperature for two days. If it is summer, because the high temperature will heat some of the moisture in the cheese sticks, the cheese sticks can only be stored at room temperature for about 24 hours.

2. Homemade cheese stick recipe: First soak the gelatin in a bowl of pure water, remember to put it in the refrigerator while soaking; then put the lollipop mold on a tray and insert the paper stick; heat the yogurt and After the sugar melts, add cheese; after the cheese melts, add soaked gelatine slices; after the gelatine is completely melted, stir well and pour it into the mold; cover and refrigerate for 4-6 hours to demold.

3. Gelatin sheets are responsible for coagulation and are commonly used in baking. Then gelatine is gelatin, which is extracted from the skin of animal bones. It is pig trotters and meat rind jelly. When making cheese sticks, you can add light cream and light cream. Cheese sticks that can provide cream cheese with a milky and delicate texture need to be sieved before filling into molds to give them a more solid texture. Cheddar cheese sticks melt nicely during the cooking process and have a rich flavor, making them the most delicious. Just use a silicone lollipop mold as the mold. If you are not pursuing the effect of having a stick, you can also use silicone chocolate molds, plastic jelly molds, etc.

4. It should be noted that if there is too much cheese and cream, the texture will be thinner. The gelatine slices can be replaced with powder, just the same amount. Cheese sticks must be refrigerated if they cannot be eaten. Refrigeration can save about 2 -3 days.