Can be fried celery fried lean meat ◆ raw materials: celery 150g, pork lean meat lOOg, vegetable oil 40ml. sesame oil, soy sauce, salt, monosodium glutamate, cooking wine, starch, 1 fresh red pepper, green onion half, ginger 3 slices, broth in moderation. ◆Method: Wash celery, drain and cut into segments. Wash lean pork, cut into shred, thicken with starch, cooking wine and soy sauce. Onion, ginger, chili pepper clean, shredded. Put the frying pan on the stove and heat it, put vegetable oil under it until it is 70-80% hot, then put green onion, ginger and stir fry, stir fry the flavor and put lean pork, stir fry for 2-3 minutes, cook cooking wine, soy sauce, soup and stir fry a little, put celery segment, pepper and stir fry it for 3-5 minutes, put salt and monosodium glutamate and stir fry, drizzle sesame oil and put it into the dish. Effect: This dish is red and green with bright color, fragrant and palatable, and has the effect of clearing heat and detoxification, dispelling wind and removing dampness, lowering fat and blood pressure, laxative and moistening the intestines. ◆Indications: It is suitable for dizziness, irritability, foul breath, constipation, short yellow urine caused by wind-heat in liver meridian or inflammation of liver fire. Nutritional Analysis: Celery contains protein, carbohydrates, fat, vitamins and minerals, etc., of which calcium and phosphorus content is high. The volatile oil contained in it has a strong flavor and can improve appetite. The decoction has obvious antihypertensive and lipid-lowering effects. ◆Note: When frying lean meat, pay attention to thickening with starch, so as to make the lean meat tender and appetizing, and prevent "old" feeling or "slag" feeling when chewing. Lean pork to the tenderloin is good. After the celery into the, must be used to vigorous fire frying, stirring quickly, so that it is quickly cooked, if fried too long, affecting the color and flavor of the celery. celery fried meat Ingredients: celery 2 or 3, lean meat 2 two. Fresh red pepper 2. Practice: 1, choose the dried celery, just off the end of the leaves, also cut off the old root end. Then cut into small pieces. Lean meat cut into small slices, red pepper seeded and cut into small slices. 2, put more oil, garlic and ginger burst pan, under the celery and red pepper slices, add salt and monosodium glutamate, stir fry, be sure to stir fry the celery and pepper thoroughly. Never add water. When cooked, put on a plate. 3, put a little oil, under the lean pork slices, a small spoon of soy sauce, stir fry, and then put the fried celery and chili peppers, stir fry together. Here also never put water. When the meat is cooked, start the pan right away. Do not fry the meat old. 4, the whole process, the precaution is not to put a little water. Features: This dish is full of color and taste, and the celery tastes very tender. Stir-fried celery with dried spices Ingredients: 3 pieces of dried spices, 300 grams of celery, 1 small onion. Seasonings: oil, cooking wine, salt, monosodium glutamate. Method: 1. remove the celery roots, leaves, tendons, wash, cut into inch segments, thick stem cut into two halves. 2. Wash and cut into dry julienne. Wash and cut small onion into scallions. 3. Sit in a pot and light the fire, add the right amount of water to boil, put the celery into the boil for 3 to 5 minutes, remove and drain. 4. pan hot, pour a little oil, oil hot, pour into the onion stir-fry, the celery into the stir-fry for half a minute, and then poured into the dried spices, cooking wine, add the right amount of salt, monosodium glutamate, stir-fry a few times, out of the spoon on the plate. Characteristics: light green crisp, fresh flavor. celery fried shrimp Main Ingredients: shrimp, celery Seasoning: cornstarch, day add fresh, green onion, ginger and garlic powder, salt, sesame oil, water starch Operation: 1, the celery cut into sections; 2, shrimp sizing to be used; 3, the pot of oil, shrimp stir-frying, plate to be used; 4, the pot of oil into the heat, the next celery a few stir-fry a few times, add salt, days to add fresh, green onion, ginger and garlic powder, stir-fry, thickening out of the pot that is complete. Stir-fried Beef with Celery Vegetable Name Stir-fried Beef with Celery Affiliations Northestern China cuisine Characteristics Ingredients 300g of beef, 150g of celery, 40g of wine, 20g of soy sauce, 10g of sugar, 5g of baking soda, 20g of water starch, 1g of pepper, 20g of green onion and ginger slices, 2g of minced ginger, 500g of peanut oil, a little monosodium glutamate (MSG). Production process ① Cut the celery into thin slices. Beef cut into 2 cm long thin slices, put into a bowl, add baking soda, soy sauce pepper, water starch, wine, ginger and water, soak for 10 minutes, add words of raw oil, marinate for 1 hour; ② frying pan on the fire, peanut oil burned to 60% hot, put the beef slices, mix with a spoon, when the beef color white, poured into the funnel to drain the oil. pan to stay a little oil back on the fire, add sliced green onions and ginger, sugar, soy sauce, monosodium glutamate, a little water, after boiling, thickening with water starch, put the beef slices, celery slices, mix evenly can be. N ways to do celery Spicy celery fried minced pork Method: 1) celery cut small grain, ginger, garlic chopped, 2 red bell pepper, cut into circles. (2) pot of hot oil, add a spoonful of finely chopped Pixian bean paste and ginger, garlic and pepper rings, stir fry flavor, pour into the meat, continue to stir fry. Turkey minced meat is relatively white, so in order to make the color of the minced meat become a little darker, pour a little soy sauce. 3) Stir-fry until the meat is browned, then pour in the chopped celery and stir-fry the celery until there is little moisture. Note: 1) I think, celery can also be replaced with other vegetables chopped into small pieces. 2) The meat stuffing I used was from turkey, and I used beef for the tail, so I think you can use pork as well. 3) If you're afraid of spice, you can leave out the bell peppers, and you can leave out the hot sauce. In short, that is, you can freely play a lot of room la sweet and sour celery Method: 500 grams of celery, sugar, vinegar, appropriate amount. The young celery leaves to stay stem clean, into the boiling water blanch, when the stem is soft, fish up and drain the water, cut the inch section, add sugar, salt, vinegar and mix well, drizzled with sesame oil, can be mounted on a plate. This dish is sweet and sour, greasy appetizer, with blood pressure, lipid-lowering effect, hypertensive patients can often eat. Celery Stir-Fry Dried Beans Ingredients Celery 300 grams, dried beans 6 pieces of chili pepper 2 seasoning Salt, monosodium glutamate each moderate amount of sesame oil, pepper each a small amount of essentials Celery is easy to get old, do not have to stir-fry too long Directions A. Wash all the materials, celery leaves cut into small sections, dried beans cut into the same size as the celery section, chili pepper cut into small standby. B: Heat 2 tablespoons of chili peppers in a wok, then add the chili peppers. C. Add celery, dried beans and seasonings and stir-fry for 3 to 4 minutes. Celery soup Directions: 150g celery, 50ml cream, 150ml milk, flour. Wash the celery leaves and cut into pieces, with 150 ml of water to boil, and salt, cream and 2 spoons of flour into the milk, and poured into the celery soup, a roll that is completed. This soup is light and appetizing, fresh and appetizing, with the benefit of the stomach and yin, stopping bleeding and bleeding effect, diabetes, urinary bleeding, urinary pain can be eaten often. Celery boiled tofu Basic materials: 100 grams of celery, 250 grams of tofu, salt, monosodium glutamate, sesame oil and other appropriate amount. Method: celery to old leaves, wash and cut. Tofu cut into blocks, put in a frying pan with a gentle fire frying, and then into the celery frying, add salt, sesame oil, cook for 10 minutes after putting a little monosodium glutamate can be. Effects: Calms the liver and clears the brain. Usage: Eat with meals. Application: For patients with cerebral arteriosclerosis, memory loss and insomnia. Celery Fish Shreds Basic Characteristics: Fish shreds are fresh and fragrant, celery is crisp and tender, refreshing and appetizing Basic Ingredients: 150g of young celery heart. Accessories net green fish 200 grams, 20 grams of egg white, 3 grams of salt, 15 grams of cooking wine, 1 gram of monosodium glutamate, 20 grams of oil, 5 grams of ginger, 25 grams of wet starch, 10 grams of green onion, 80 grams of soup, 300 grams of lard. Practice: 1, will be clean celery heart, cut inch section, green fish meat cut into 6 cm long thin filaments, plus 20 grams of egg white, 1.5 grams of refined salt, wet starch 20 grams of mixing on a good paste. 2, pulp pot on the fire, after the heat into the lard, burned to 30% hot, into the fish, gently slide with chopsticks slip slip cooked, discoloration after pouring into the spoon, drain the oil. 3, the pot to stay a little city bottom oil, into the green onions, ginger shredded chili pot, pour in the celery stir-fry fifty percent hot, add salt, monosodium glutamate, broth seasoning, and then into the shredded fish, cooking wine, thickening with wet starch, dripping into the sesame oil, upside down stir-fry spoon, out of the pot can be eaten. Shrimp fried celery Basic materials: 50 grams of fresh shrimp, 250 grams of celery, lard, salt, monosodium glutamate moderate. Method: 1. Wash the celery, remove the leaves, cut the petiole into 2 centimeters long, into the pot of boiling water, blanch, fish out and drain the water standby. Fresh shrimp drained water standby. 2. pot on the fire, add lard, when the oil is hot, fry the shrimp (until red). Then the blanched celery pot, and shrimp mix well, add salt, monosodium glutamate and then stir, you can dish edible. Therapeutic effect: this dish is suitable for people with excessive stomach fire, sore throat, constipation, blurred eyes, high blood pressure, arteriosclerosis, physical weakness, impotence and premature ejaculation. Branding celery leaves Wash celery leaves, add egg, refined salt, mix well and then add flour, wet starch each half, add water, mix well. Start medium heat, add cooking oil in a pan, burn to 6% heat, pour the mixed celery leaf paste into the pan, flatten, and fry both sides until deep yellow. celery fried powder celery three two, choose the leaves washed and cut half a finger long section; pork one or two, cut meat; powder two, cut strip; first celery copied; choking pan fried meat, add soy sauce, under the powder, celery and then stir-fried, add salt, monosodium glutamate, two minutes out of the pot can be. This dish celery is auxiliary vegetables, but is also the key, choose the best celery is not too thick over firewood, choose its tender; water copy time is not easy to be too long, to retain its brittle, not easy to fire after a long time to fry, to maintain its flavor. Because of the flour skin, can not be thickened. celery fried beef Raw materials 300 grams of tender beef, 150 grams of celery, 40 grams of wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of green onion and ginger, 2 grams of minced ginger, 500 grams of peanut oil, a little monosodium glutamate. Production process ① Cut the celery into thin slices. Beef cut into 2 cm long thin slices, put into a bowl, add baking soda, soy sauce pepper, water starch, wine, ginger and water, soak for 10 minutes, add the words of raw oil, marinate for 1 hour; ② frying pan on the fire, peanut oil burned to 60% hot, put the beef slices, mix with a spoon and when the beef color white, poured into the funnel to drain the oil. Pan to stay a little oil back on the fire, add sliced green onions and ginger, sugar, soy sauce, monosodium glutamate, a little water, boil, thickening with water starch, put the beef slices, celery slices, mix evenly can be. Celery practice - celery porridge production method 40 grams of celery, 50 grams of round-grained rice, 5 grams of white onion. Wash and remove the roots of celery, pour peanut oil into the pot to heat, burst onion, add rice, water, salt, cook into porridge, then add celery to cook a little, seasoning can be. This dish has the effect of clearing heat and water, can be used as hypertension, edema patients with auxiliary therapeutic products with a pot to fry honestly like the most important, not someone else said that cook well you follow the trend, because the rice is to do to their own food, huh! However, the best time to cook is when the stomach is a little empty, so that the rice is the most delicious. Oh! Have a chance to try! celery fried dried beans Ingredients celery 300 grams, dried beans 6 pieces of chili pepper 2 seasoning salt, monosodium glutamate each moderate amount of sesame oil, pepper each a small amount of essentials celery is easy to get old, do not have to stir fry too long Directions A, all the ingredients are washed and cleaned, celery leaves cut into small pieces, dried beans cut into the same size as the celery section, chili pepper cut into small standby. B. Heat 2 tbsp of water in a wok and add the chili peppers. C. Add celery, dried beans and seasonings and stir-fry for 3 to 4 minutes. ========================= Stir Fried Pork with Celery Ingredients: 2 or 3 stalks of celery, 2 taels of lean pork. 2 fresh red chili peppers. Steps: 1. Choose the celery, cut off the leaves, and also cut off the old root. Then cut into small pieces. Cut the lean meat into small slices, and deseed and cut the red chili pepper into small slices. 2. Put more oil, garlic and ginger explode the pan, under the celery and red pepper slices, add salt and monosodium glutamate, stir fry, be sure to stir fry the celery and pepper thoroughly. Never add water. When they are cooked, plate them. 3. Put a little oil, put lean pork slices, a small spoon of soy sauce, stir fry, and then put the fried celery and chili peppers, stir fry together. Here also never put water. When the meat is cooked, start the pan right away. Don't overcook the meat. 4. In the whole process, the precaution is not to put a little water. Features: this dish color and taste, celery eat up very tender ================================= Spicy celery fried minced meat Practice: 1) celery cut small grain, ginger, garlic chopped, red pepper 2, cut into circles. 2) pot of hot oil, put a spoonful of finely chopped Pixian bean paste and ginger and garlic minced pepper circles, stir fry after the flavor, pour into the meat, continue to Stir fry. Turkey minced meat is relatively white, so in order to make the color of the minced meat to become a little darker, pour a little soy sauce. 3) Stir fry to meat are browned, pour in chopped celery, stir fry celery to not have any water on the good. Note: 1) I think, celery can also be replaced with other vegetables diced into small pieces. 2) The meat stuffing I used was from turkey, and the tail was from beef, and I think you can use pork as well. 3) If you're afraid of the spiciness, you can leave out the bell peppers, and you can leave out the hot sauce as well. ========================== shaozi celery Main Ingredients: celery Side Ingredients: minced beef, dried tofu, mushrooms Seasonings: salt, cooking wine, soy sauce, soy sauce, green onion, ginger, garlic, broth, chicken essence, water starch, cooking oil Method: 1, celery removed from the leaf tendons washed and cut into inch segments, dried tofu diced, mushrooms blanched and then cut into dices, green onion, ginger, garlic washed and chopped into mince; 2, The first thing that you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of money to make sure that you have a good deal of money to make sure that you have a good deal of money. Characteristics: red and green color, salty and fresh taste. Tips: celery to remove the old tendons; minced beef to fry dry moisture. ================================= celery hanging slices Ingredients: 250 grams of fresh squid, 1 celery, 1 carrot, 1 pineapple, green onion, ginger, red pepper, rice wine, salt, monosodium glutamate, ginger juice, cornstarch, garlic, oil, each appropriate amount. Production: 1, fresh squid oblique knife cut thin slices, immersed in water. Celery cut into sections. Carrot cut strips. Pineapple cut cover hollow. 2, fresh squid into boiling water, sear until rolled up, then oil bubble. 3, the pot into the oil, burst onion, ginger, garlic, under the celery, carrots, red pepper, squid slices fried a few times, add salt, monosodium glutamate, ginger juice, rice wine, thickening, stir-fry, drizzle oil, pour into the pineapple can be. Characteristics: fragrant, tender, fresh. Red oil celery Ingredients: 150 grams of celery, 3 grams of vinegar, 5 grams of red oil, 5 grams of soy sauce, 5 grams of garlic, salt, 10 grams of sesame sauce, 5 grams of sesame oil. Production: 1, clean celery, cut into silk, into the boiling water blanch, drain the water, put on the plate. 2, the garlic, sesame paste, soy sauce, salt and other mixed together poured on the celery and then poured on the red oil, sesame oil can be eaten. Ingredients: 50g of celery, 5g of vinegar, 50g of radish, 1g of monosodium glutamate, salt, 50g of green pepper, 5g of sugar. Production: 1, celery, radish cleaned and shredded, green pepper to remove the tip and seeds cleaned and cut into silk, respectively, into the disk. 2, three silk into a pot of boiling water blanched, fish out of the yard in the plate to cool. 3, the sugar, salt, monosodium glutamate poured in the plate on the three silk, pour into the vinegar and mix well. Ingredients: 750 grams of fresh celery, 10 grams of ginger, 25 grams of salt, a little monosodium glutamate, 25 money pepper oil, 50 grams of vinegar. Production: remove the leaves and roots of fresh celery wash, straight knife cut into 5 cm long section (thick root can be split in half), put into the pot of boiling water blanch cooked fish out, with a cool shower cool control dry, and then refined salt, monosodium glutamate, vinegar mixing plate, put on the ginger, pouring on the heated chili oil chili can be. Characteristics: Nutritious, fragrant. celery and fish fillet Raw materials: 150 grams of young celery heart, 200 grams of net fish meat, 20 grams of egg white, 3 grams of refined salt, 15 grams of cooking wine, 1 gram of monosodium glutamate (MSG), 20 grams of oil, 5 grams of ginger, 25 grams of wet starch, 10 grams of green onion, 80 grams of broth, 300 grams of lard. Production: 1, the celery heart washed, cut inch section, green fish meat cut into 6 cm long filaments, plus 20 grams of egg white, 1.5 grams of refined salt, 20 grams of wet starch mix well on the slurry. 2, pulp pot on the fire, after the heat into the lard, burned to 30% hot, into the fish, gently slide with chopsticks slip slip cooked, discoloration after pouring into the spoon, drain the oil. 3, the pot to stay a little city bottom oil, into the green onions, ginger shredded chili pot, pour in celery stir-fry fifty percent hot, add salt, monosodium glutamate, broth seasoning, and then into the shredded fish, cooking wine, thickening with wet starch, dripping into the sesame oil, upside down stir-fry spoon, pan can be eaten. Characteristics: fresh and fragrant shredded fish, celery crisp and tender, refreshing and appetizing. Ginger celery raw materials: 200 grams of celery, 1 gram of monosodium glutamate, 8 grams of fresh ginger, salt, soy sauce, vinegar 5 grams, 5 grams of sesame oil. Production: 1, celery clean, cut into silk, into the pot of boiling water blanching, put into the dish to be used. 2, fresh ginger, soy sauce, vinegar, monosodium glutamate, salt together in a bowl into a sauce. 3, will be adjusted to the juice poured on the celery, pour sesame oil, mix well. Bean curd burning celery Ingredients: 20 grams of bean curd bamboo, 150 grams of celery, 1 gram of monosodium glutamate, salt, 25 grams of cooking oil, 5 grams of green onion, 5 grams of soy sauce, 5 grams of ginger. Production: 1, bean curd bamboo after the hydration, cut into small sections, celery clean, cut into diagonal sections, respectively, into the disk to be used. 2, frying pan on the fire, put into the cooking oil is hot, under the onion, ginger stir fry flavor, add celery, bamboo stir fry off, cooking soy sauce, sprinkle salt, monosodium glutamate stir fry until cooked, out of the pan into the plate can be. Peanut kernel mixed celery Ingredients: 300 grams of celery, 200 grams of peanut rice, 250 grams of vegetable oil (consumed 15 grams), 15 grams of pepper oil, 15 grams of soy sauce, 6 grams of refined salt, 2 grams of monosodium glutamate. Production: 1, the pot into the vegetable oil, hot into the peanut rice, fried crisp when fishing, remove the membrane skin. 2, the celery choose to remove the roots, leaves, wash, cut into 3 cm long section, into the boiling water, scalded, fished out, cooled with cool water, water control. 3, the celery into a circle, evenly placed on the side of the plate, and then the peanut kernels stacked in the celery circle. 4, will be soy sauce, refined salt, monosodium glutamate, pepper oil in a small bowl, poured on the celery, eat evenly mixed into. Characteristics: crisp, fresh and refreshing. celery fried beef Ingredients: 300 grams of tender beef, 150 grams of celery, 40 grams of wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of green onion and ginger, 2 grams of minced ginger, 500 grams of peanut oil, a little monosodium glutamate. Production: 1, cut the celery into thin slices. Beef cross-cut into 2 cm long thin slices, put into a bowl, add baking soda, soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for 1 hour; 2, frying pan on the fire, peanut oil burned to 60% hot, put the beef slices, mix with a spoon and when the beef color is white, poured into the funnel to drain the oil. Pan to stay a little oil back on the fire, add green onions and ginger, sugar, soy sauce, monosodium glutamate, a little water, after boiling, thicken with water starch, put the beef slices, celery slices, mix evenly can be. Shrimp fried celery Ingredients: 50 grams of fresh shrimp, salt, 150 grams of celery, 1 gram of monosodium glutamate, 25 grams of cooking oil, 15 grams of wet starch. Production: 1, celery clean, cut diagonal knife section, fresh shrimp clean, respectively, into the disk to be used. 2, frying pan on the fire, hot pour cooking oil burned to 80% hot, under the fresh shrimp, celery, salt stir fry for a moment. 3, will be sprinkled with monosodium glutamate into the pot, under the wet starch color gravy, stir-fry can be out of the pan, served on a plate. Tomato fried celery raw materials: tomato paste 8 grams, 150 grams of celery, 1 gram of monosodium glutamate, salt, 20 grams of peanut oil, sugar 5 grams, 5 grams of green onion, 5 grams of ginger. Production: 1, clean celery, cut diagonal knife section, put into the disk to be used. 2, frying pan on the fire, put peanut oil hot, under the onion, ginger stir fry flavor, then into the celery stir fry for a few moments. 3, the tomato sauce into the pot, sprinkle salt, sugar, monosodium glutamate stir-fry until cooked, served on the plate can be. Raw material: 300g minced pork, 1 stalk celery, salt, half a spoon of monosodium glutamate (MSG), 1 spoon of sugar, 1 tablespoon each of soy sauce, sesame oil, wine, half a spoon of pepper, parsley, 6 green onions. Preparation: 1: Mince celery and green onion. 2: Mince celery and green onion. 3: Mince celery and green onion. 2, the minced celery, minced green onion into the minced meat, plus seasoning mix thoroughly, make oval-shaped balls, about 30 can be done, row in a vessel, covered with microwave film, put into the microwave oven on high for 4 minutes and 30 seconds, while still hot and cilantro with food can be. celery mixed belly raw materials: finished cooked pork belly 300 grams, celery 1 about 200 grams, 10 grams of chili oil, 5 grams of salt, pepper oil, Zhenjiang vinegar, chicken powder a little. Production: 1, celery leaves, wash with warm water, especially the crevices where it is easy to hide soil must be careful, after washing, cut off the root of the beginning of the 2-centimeter portion is not used, the rest of the part of the celery cut into a pencil-thin, 3-centimeter-long celery section, with a clean cloth to absorb the surface moisture. Cooked pork belly with warm water to wash off the surface attached to the seasoning and soup, cut into and celery segment size similar belly. 2, celery and salt mix well, marinate for 15 minutes, fish out of the water control, with a clean cloth to absorb the surface water, into a large bowl, add belly and seasoning mix can be. Explosive celery Ingredients: 200 grams of celery, salt, 15 grams of shrimp, 20 grams of cooking oil, 10 grams of green onion, 20 grams of wet starch, 5 grams of ginger, 1 gram of monosodium glutamate. Production: 1, clean celery, cut into diagonal sections, put into the disk to be used. 2, take a bowl, put shredded green onion, shredded ginger, wet starch, salt, monosodium glutamate mix into juice. 3, frying pan on the fire, pour cooking oil hot, under the shrimp fried a few times, and then into the celery fried, will be ready to pour the juice into the pan and stir fry, so that the juice evenly hung in the celery, shrimp can be. Vermicelli seaweed celery soup Ingredients: 15 grams of vermicelli, 50 grams of celery, salt, seaweed (shrimp) 15 grams, 5 grams of soy sauce, 350 grams of broth, 20 grams of vegetable oil, 5 grams of green onion. Production: 1, fans, seaweed were soaked in warm water, respectively, into the disk. 2, celery wash, cut into diagonal cut paragraphs, put into the disk. 3, frying pan on the fire, pour vegetable oil, hot under the onion stir fry flavor, cook the soy sauce, add broth boil pot, and then into the fans, seaweed, celery, salt to cook, out of the pot into the soup pot can be. Ingredients: 200 grams of vegetarian meat jelly, 50 grams of sliced celery (celery), three shredded mushrooms, a little shredded red pepper, a packet of seasoning. Production: mushrooms burst incense add ginger, celery, stir fry for a while with medium heat, add vegetarian meat jelly, red pepper and then add a little water, thick flavor thickening can be. celery meat pine Ingredients: 300 grams of celery, 50 grams of pork pine, 50 grams of cooked lard, 3 grams of refined salt, monosodium glutamate, 1 gram, 5 grams of sesame oil. Production: 1, celery roots, leaves, cleaned with a knife pat loose, cut into 6 cm long silk; 2, pan heat, add a small amount of oil stir-fried meat pine, to be broken when sheng up. Add a little oil to the pan and heat, add celery and stir-fry until cooked, then add meat, salt, monosodium glutamate drizzle sesame oil can be. Chicken oil seaweed celery Ingredients: 20 grams of celery, salt, 50 grams of milk, 1 gram of monosodium glutamate, 30 grams of seaweed, 15 grams of wet starch, 30 grams of chicken oil. Production: 1, the seaweed with warm water soak, fish out into the disk to be used. 2, celery washed, cut into diagonal sections, put into the disk. 3, frying pan on the fire, pour chicken oil burned to 80% hot, cook the milk, then add the seaweed, celery, salt stir-fry until cooked, sprinkled with monosodium glutamate (MSG), the wet starch Xu Xu pour into the stir-fry can be out of the pan, into the plate. celery egg soup Ingredients: 50 grams of celery, salt, 350 grams of broth, 1 egg, 5 grams of green onion, 5 grams of soy sauce, 20 grams of peanut oil, 5 grams of cooking wine, 3 grams of sesame oil. Production: 1, egg beaten into a bowl, mix well in one direction. 2, celery wash, cut into diagonal segments, put into the dish. 3, frying pan on the fire, pour peanut oil is hot, under the onion stir-fried flavor, cooking wine, soy sauce, add broth boiler, add celery, salt, dump into the egg liquid, dripping into the sesame oil, when the egg liquid into egg flowers, sheng into the soup. Appetizer celery Ingredients: celery, 2 tablespoons of salad dressing, 1 ? tablespoons of sesame paste, ? tablespoon of Japanese green mustard sauce, salt, oil, sugar, a little. Preparation: 1, wash the celery, cut into segments, to be used; 2, boil a moderate amount of water, add a little salt, oil, sugar, the celery into the water, after cooking, fish out, immediately into the cool water, and so completely cooled before removing, drained, standby; 3, the seasoning is completely mixed, the celery can be eaten well mixed. celery fried phoenix liver Ingredients: 200 grams of celery, salt, 50 grams of cooked chicken liver, 10 grams of green onion, 5 grams of cooking wine, 25 grams of peanut oil. Production: 1, chicken liver slices, celery cleaned and cut diagonal knife section. 2, pot on the fire, pour peanut oil is hot, under the shallot fried flavor, into the celery, salt, cooked into the wine stir fry for a few moments, into the chicken liver fried, can be served into the plate. Mustard celery Ingredients: mustard oil, 5 grams of sugar, 200 grams of celery, 1 gram of monosodium glutamate, salt, 2 grams of ginger. Production: 1, clean celery, cut into diagonal sections, put on the plate to be used. 2, celery and then blanch into a pot of boiling water, fish out to cool, yard in the dish. 3, mustard oil, salt, sugar, monosodium glutamate, ginger into a sauce, pour on the celery and mix well. Chili celery raw materials: fresh celery a catty five two, ginger two money, salt five money monosodium glutamate ten grains, pepper oil five money, two money vinegar. Production: remove the leaves and roots of fresh celery washed, straight knife cut into eight long section (thick root can be split in half), put into the pot of boiling water blanch and fish out, with cool water cold dry, and then the salt, monosodium glutamate, vinegar, mixing plate, put on the ginger, pour on the heated chili oil chili flavor can be. Sliced meat fried celery raw materials: net celery 1.25 kilograms, 250 grams of lean pork, 150 grams of vegetable oil, 50 grams of soy sauce, 15 grams of refined salt, 65 grams of water starch, green onions, ginger 10 grams each. Production: 1, the celery is clean, cut into small diagonal segments, scalded with boiling water and fished into a basin of cool water to cool, control the water for use; pork cut into small slices of meat, put into a basin, add 25 grams of water starch, 5 grams of fine salt mixing slurry, with a hot pan of warm oil sliding scattered, fish out of drained oil. 2, the oil into the pot, hot into the onion and ginger stir-fry pot, into the celery, meat slices stir-fry evenly, add soy sauce, salt stir-fry, add a little water, open, thickening the pot into. celery fried duck heart Raw materials: 150 grams of celery, soy sauce 5 grams, 50 grams of cooked duck heart, 1 gram of monosodium glutamate, 25 grams of cooking oil, 10 grams of green onion, salt, 5 grams of ginger. Production: 1, clean celery, cut diagonal knife section, cooked duck heart cut into slices, respectively, into the plate to be used. 2, frying pan on the fire, pour in cooking oil, hot under the onion, ginger stir fry flavor, add celery, salt, soy sauce stir fry a few times, and then into the cooked duck heart slices fried, sprinkled with monosodium glutamate stir fry, you can get out of the pan, into the plate. Spicy celery Ingredients: 200 grams of celery, 1 gram of dried chili, 15 grams of sesame oil, 1 gram of monosodium glutamate, 5 grams of soy sauce, 10 peppercorns, salt. Production: 1, celery clean, cut into thin silk, yard in the disk. 2, dry chili wash, section into minced. 3, frying pan on the fire, pour into the sesame oil burned to eight mature, under the pepper fried flavor, fish out do not, and then into the end of the pepper, fried into a purple, add celery, salt, cooking soy sauce stir-fried, sprinkled into the monosodium glutamate stir-fry a few times, sheng into the plate can be. Stir-fried celery with smoked dried raw materials: 300 grams of celery, 3 smoked dried, green onion, salt, chicken broth moderate. Production: 1, the celery, smoked dry shredded celery silk into the boiling water hot, drain the water to be used. 2, start a frying pan, put 2 tablespoons of oil, popping shallots, first fried dried smoked wire, add chicken essence, a little water stir-fry, and then add the celery wire with stir-fry until cooked, you can add a little salt to adjust the degree of saltiness, out of the pan that is complete. Sauce celery Raw material formula: 2000g of fresh celery, 500g of thin sweet noodle sauce, 500g of soy sauce, 100g of refined salt Preparation method: 1. Choose the stalks of celery with thick, tender and good quality. Peel off the roots, remove the leaves, wash with water, drain, cut into long sections of about 12-15 cm, put into a pot, pour into boiling water and slightly soak, then control the water, dry. 2. Take a clean altar, put in the noodle sauce, soy sauce and salt and stir well (of which soy sauce must be boiled on the fire to cool), and then put in the celery section, immersed in the soy sauce soup, about 40 ~ 45 days later that is to become. Characteristics of this product: orange and yellow transparent color, crisp and tender texture without residue, taste fresh and sweet, fragrant and pleasant, for the meal of the best products. =============================== celery minced mutton Raw materials: parsley two two, half a catty of lamb leg meat, pickled ginger pickled chili **** two two, vegetable oil three two, sugar, salt, cooking wine Practice: mutton minced into minced with cooking wine marinated for fifteen minutes, celery cut into a centimeter or so of the small section, pickled ginger pickled chili chopped, frying pan hot, the first pickled ginger pickled chili put down stir frying, then added to the meat stir-fried to the point that the meat is not a good choice, and then added to the stir-fried to the point of the meat, and then stir-fried to the point of the meat. Then add mutton stir-fry until the meat is dry and loose, during which add salt and sugar seasoning, and finally add celery fried for a minute from the pot Comment: hot and sour, delicious, good food celery fried oysters is very delicious Oh, the flavor is very fresh, or you also try