Raw material recipe: 500 grams of fresh milk, cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract trace

Method of production:

Weighed sugar added to egg yolks in the mixing and whisking. And then after boiling fresh milk slowly poured into the sugar and egg yolk mixture, fully stirred to modulate evenly, and then moved to another container slowly with a slight fire heating so that the temperature is maintained at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or clean gauze), filtered liquid cooled and then add the cream and vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.

Three-color ice cream

Raw material formula: cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace

Production method:

1. Weighing the sugar in the sugar added to the weight of sugar 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mix and blend well. homogeneous, so the initial made of cocoa syrup.

Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.

2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.

3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.

Three, nut ice cream

Raw material formula: nut butter 75 grams of milk ice cream 1 kilogram

Production:

1. Weighing the nut butter in a small amount of hot milk, modulation into a thin paste for spare.

2. According to the method of making milk ice cream, before adding hot milk to the egg yolks, add the nut milk paste and mix well, set aside.

3. Put the blended paste into a container and send it to the freezer for freezing, and the finished product will be Nutella ice cream.

Four, banana ice cream

Raw material recipe: bananas (ripe without mold) 500 grams of lemon fruit half sugar 300 grams of cream 300 grams

Production:

1. Rinse the lemons, and squeeze the lemon juice spare.

2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then filter it.

3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.

4. After completing the above process of semi-finished products, wait until it is cooled and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.

12" Nut Ice Cream Production Method

Main raw materials: fresh milk, cream, nut butter, sugar, egg yolks, flavoring, etc..

Equipment and utensils: basin, refrigerator, etc.

Methods: weighing fresh milk 0.5 kg, 0.13 kg of cream, Nutella 0.75 kg, 0.15 kg of sugar, 0.1 kg of egg yolks, edible flavors trace. Add a small amount of hot milk in the weighing of the nut butter, modulation into a thin paste for spare. Weigh the sugar into the egg yolk and mix well, then add a thin paste of Nutella milk, mix well; and then slowly pour the boiled milk into the sugar and egg yolks, add a trace of flavor, mix well, pour into the container into the refrigerator, that is, into the freezer.